Frank W.
Yelp
I write again to praise A&J and consolidate my earlier comments. This is a lively, busy restaurant exemplifying the Chinese phrase re nao, which translates sort of as loud, raucous, exciting, and crowded, but in a positive sense. I believe it might have changed during the pandemic, from slight differences in the dishes and turnover of waitstaff. It remains a reliable choice for Taiwanese, or northern Chinese, dim sum, which is not the same as the Cantonese/southern style. You should be mindful it is popular enough to have folks waiting outside for a table on weekends, though typically not off hours on weekdays, and it is cash only. Many of the patrons are families, including extended, and the cuisine isn't suited to solo diners. It is cash only. Expect to be in and out, not to linger.
We have a ritual. We visit my mother at the cemetery. Then we have dim sum. We have leftovers for two days; that is the way to do it, so you can sample as much of the range of the menu as possible. I do not know what it is called in English, if it even has a name. They have that savory cruller, the fried greasy stick, which you put into sesame seed covered flatbread (yes, starch in starch). They have many comfort foods, if you grew up on these tastes: scallion pancakes, potstickers, dan dan noodles, congee, and small dishes such as spicy cucumber and boiled peanuts. They have items I do not recall consuming in childhood, but it would be a mistake to suppose your own upbringing is representative. We had, for example, a chicken dish that was not bad, just not what my mother would make.
We have only a bit of a drive here. I deem it worth traveling to. Just note it's not for a first date or a fancy outing. This is for a relaxing morning with the people you know well, in a setting without pretense. I have very few places where I can go without stress. That is important to find.