Aaron's Kitchen

By far the best culinary experience I had in Valletta, the service was faultless from the Second we walked in the door, and we were wanting for nothing and our requirements were anticipated at every moment. The food was excellent, well thought out and flavoursome, perfectly cooked. This restaurant clearly deserving its excellent reputation. Not wanting to get caught up in the financial aspects of fine dining, but this restaurant was a third of the cost of another we tried locally and I genuinely believe the experience was twice as good!

Good menu, some plates made with Indian touch flavors... Sitting outside is nice but unfortunately the music from the bar next door was super loud and not very nice by dinner. Inside was all booked so make sure you have a reservation for getting a better table. Nice friendly staff. Awesome white local wine. Rabbit stew was very good...

Dropped in for lunch just before Christmas , inside was jam packed with customers so we had a table outside. The service was lovely and attentive, and they all had a nice smile. The food was delicious, had wild boar from the specials menu, if was cooked to perfection and the taste was divine. For desert I had the Christmas treats, each one better than the other. Beautiful meal, well done :)

We had lunch on a Saturday, the place wasn't full. The Aljotta was great, the pumpkin soup was a bit bland and it didn't have enough salt. The sea bass was very good, as well as the boar pasta. Food-wise a pleasant, but definitely not an exceptional experience, okay value. We found the service a bit lacking, the waitresses could have been a little nicer and it took quite a while to get our food.

Booked a week in advance. We had The fritti for starter, gnochi, beef ragu pasta, noodle omelet, and T bone stake. All amazing, very good prices for michelin star restaurant and also portions are generous. Bill came to 150 including 2 bottles of white wine, water and a glass of red wine. Service was very atentive and the place was simple but cute.

We had a special anniversary dinner, we had the soup of the day and alijotta, both delicious but alijotta was exceptionally good. I had the rabbit stew, a bit messy to eat but absolutely delicious, and my partner had duck confit that was also delicious. For dessert I had the Christmas Carol with an amazing Mince Pie and chocolate roll. The service was flawless and a very pleasant dining room. Until now the best Maltese restaurant that I tried in Valletta.

Good service and cute restaurant but basic food. Although it was recommended by Michelin, I feel like it’s a bit overhyped. I ordered the octopus & squid and the portion was really good with some free breads and sides. However, the octopus and squid weren’t impressive and the sauce didn’t really add any flavour. The vegetables were not really seasoned as well.

We arrived as a walk-in and the service was below average from the beginning. We ordered main courses only, which took 45 minutes to be served, and the waiters were disinterested. The food was better - the risotto delicious and the lobster good. We probably would not recommend though because the whole experience was slightly disappointing.