Aaron's Kitchen

Maltese restaurant · Valletta ·

Aaron's Kitchen

Maltese restaurant · Valletta ·

Maltese-Italian fusion, pasta, grills, fish, shellfish, wine

Information

107 Archbishop St, Valletta, Malta Get directions

@michelinguide

47,966 Postcards · 8,013 Cities

"Located next to the historic Straight Street in the heart of Valletta's historic center, this popular and well-known spot offers a delightful mix of Maltese and Italian cuisine, featuring both land and sea dishes. One of our favorites is the 'Aaron's Kitchen beef fillet wrapped in Parma ham with king prawns, brandy, and bisque.' All desserts are homemade." - Michelin Inspector

https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/aaron%C2%B4s-kitchen

Aaron's Kitchen

@michelinguide

47,966 Postcards · 8,013 Cities

Traditions Reinvented

"Set in the heart of the capital close to St George's Square, this family-run spot from Chef Aaron Degabriele serves freshly prepared Maltese and Mediterranean cuisine in a friendly, laid-back atmosphere, using market-fresh seasonal ingredients that drive plenty of daily specials, with every dish made to order. The local cheese ġbejniet features three ways: breaded in filo pastry with a pesto sauce; fried and peppered in the antipasto alongside Maltese sausage and bigilla (a dip made with tic beans); and as the filling for ravioli with a lightly spiced sauce, basil and oregano. Any mention of Malta’s cuisine includes rabbit, and here the stuffat tal-fenek is enhanced with cooking juices and island herbs for succulence, accompanied by locally sourced grilled vegetables like aubergines, cauliflower, peppers and courgettes, and prepared using "mum's own recipe" with a secret spice mix; there’s also a starter of rabbit patties with caramelised onions, pale ale and marrow fat peas. Braġjoli is done the traditional way, slow-cooked with tomatoes and a red wine sauce. For dessert, imqaret comes with hazelnut ice cream, and the generous portion sizes mean you won’t leave hungry." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/dining-out/traditions-reinvented

Aaron's Kitchen

@michelinguide

47,966 Postcards · 8,013 Cities

A Short Break in Valletta, Malta: Where to Stay and Where to Eat

"This welcoming bistro is located down a small side street in the historic heart of the city and is frequented by locals and tourists alike. Good quality ingredients are used in traditional Maltese dishes like aljotta or stuffat tal-fenek, as well as Mediterranean dishes with Italian leanings, such as tagliatelle frutti di mare or veal chop with pistachio pesto, parmesan crust and creamed mushrooms." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/travel/a-short-break-in-valletta-malta-where-to-stay-and-where-to-eat

Aaron's Kitchen

Neale Harrison

Google

We had walked past this restaurant many times in our week in Malta and it was always full! We decided to see what everyone was experiencing by making an online booking. We requested an outdoor table when we arrived and one was available - nice atmosphere outside and they had patio heaters to offset the cool evening in November. Nice varied menu plus many specials for the day made it a challenge to decide! In the end we ordered the local sharing platter to start. This was a good choice and we were able to try a few different items which we wouldn’t normally have tried eg corned beef and liver wrapped in bacon. For our main course I had the suckling pig - this was beautifully cooked and so tasty. My wife had the large prawns which were great too though she felt the accompanying risotto was too spicy. Too full for desert! Excellent and attentive service from the staff. Overall a great meal and can see why it was always full!

A M (Miller)

Google

Great meal and service. 100% book a head and reserve a table very popular restaurant. We shared the rabbit patties, gorgeous as starter. I had the pork ribs my wife had the duck breast. Both cooked to perfection. The wine selected by our waiter very good as our 1st choice was out of stock.

Adrian Leca

Google

I visited Aaron’s Kitchen with my family and we had an absolutely wonderful time. I’ve always thought that Michelin-recognized restaurants come with very high prices, but here the menu is surprisingly reasonable, with “normal” prices for truly outstanding food. The dishes were excellent – beautifully prepared, full of flavor, and simply delicious. The atmosphere was warm and welcoming, making it perfect for both a family outing and a special evening. Highly recommended for anyone looking to enjoy top-quality food without the intimidating price tag often associated with fine dining.

Charlotte P

Google

Had high expectations for a Michelin recommended restaurant. But the food was nothing special, especially for the price. I ordered a lamb dish and my partner had duck. Both were unevenly cooked with parts more like medium well when we asked for rarer meat. The side vegetables were poor as they had no flavour. The potatoes were very nice though. Overall, I felt that can get better food for less money and not Michelin recommended back in the UK.

Geraldine Gwyther

Google

Our first dinner in Valetta. We didn’t have a booking but we were there early enough to get a table inside. It was very warm outside so we were glad they had a spare table inside. So, yes best to book in advance so you can enjoy their food. I ordered the duck as my main & it was delicious. My husband ordered from their specials list & ordered the fish. I had a bite & that was great as well. There were complimentary bread and my meal came with potatoes so we were stuffed.

Anna Rudzińska

Google

For the price, I expected a bit more. The rabbit stew was tasty, not mindblowing but the presentation and the way that potatoes and vegetables (very small amount of them tbh€ were served, left a lot to offer. I will admit though, that the dessert was incredible and beautifully served, as I’ve learned later, the chef is a pastry chef and that explains a lot. While it’s cosy, the inside is a bit old looking, there are weird posters on the walls, and the toilet is just disgusting and dirty

Raymond

Google

I had the pleasure of dining at Aaron’s Kitchen in Malta and was absolutely delighted with the entire experience. The food was outstanding—beautifully prepared, full of flavor, and clearly made with great care and quality ingredients. Every dish we tried was delicious and memorable. What made the evening even more special was the wonderful staff. Everyone was so friendly, welcoming, and attentive, making us feel right at home from the moment we arrived. Their warmth and professionalism added a lot to the overall experience. Aaron’s Kitchen is truly a gem, and I highly recommend it to anyone looking for a fantastic meal in a relaxed, welcoming setting. I’ll definitely be coming back! Highly recommended!!

Jose Ramirez

Google

Great place for dinner. We made reservations and we easily scheduled in at 7:30pm. Not a lot of people dining at first. Great service. We were brought our drinks, delicious bread, and appetizers daily quickly. Then our meals. We ordered the rabbit stew. Delicious. Also had one of the specials for the day, the Prawn Aracini. Both were delicious. Rabbit was tender and full of delicious sauce. I recommend an early dinner if possible. The restaurant started to get filled with people around 8:30pm. I noticed most had reservations. A few people who did not have a reservation were offered outdoor seating which was not bad either.