Aaswad Upahar & Mithai Gruh

The place specialized in maharashtrian cusine. You also get south Indian food there. Prices are reasonable. The place is very clean and gives one a fine dine experience. Was a great experience for me as I was trying maharashtrian food for the first time. We tried the thali, thalipeet and aloowadi. Dessert we tried the karvas which was my favorite well made. The poran poli ice cream which was recommended by the waiter was not so good , didn't like the combination of Puran poli and ice cream blended they are 2 separate desserts and should not be combined as one. There's an average waiting time for this place is 30 to 40 mins on weekdays. On weekends it's around 60mins.There is no pre booking for this place. You have to give your name at the door to book a table and he will call out your name once the tables are empty. We got a table close to the sink and toilet area which was not a nice experince with people moving up and down. This is the second time they have given us this place. They also have a mithai shop outside. We wanted to have the modaks but they were all over. We had gone there especially for the modaks. This is the place to try your local maharashtrian food at reasonable rates :)

Maharashtrian vegetarian restaurant, with only AC section for dining. Expect at least 15-30 min waiting time before being seated. Food is good and service is fast, courteous and professional. Speciality desserts are not so special. They are trying to take care of hygiene and cleanliness.

I visited Aaswad Upahar & Mithai Gruh in Dadar, adjacent to Shiv Sena Bhavan, with a group of friends after finding it on Google. I must say, it completely lived up to my expectations! We ordered a variety of Maharashtrian dishes including Misal, Methi Vadi, Ukdiche Modak and Caramel Custard. Each item was absolutely delicious and full of authentic flavors. The Misal had the perfect spice, the Methi Vada was crisp and flavorful, the Caramel Custard was smooth, creamy, and perfectly balanced and the Ukdiche Modak were soft, fresh, and soulful was the perfect sweet ending. If you’re looking to explore authentic Maharashtrian cuisine in Mumbai, Aasvaad is the place. It delivers on every front—taste, quality, and tradition. Highly recommended!

Ambience of the place is very good, The staff is friendly and gives you a warm welcome when you enter the hotel. I tired their misal pav and bata vada along with the tea, The taste of the misal has country side flaours however I would rate it above average also the quanity is small, Farsan taste is not that great, Bata vada has light taste of ginger but its more like bonda in south served with coconut chutney and lasun dry chutney, Tea nothing but milk with missing tea powder. However please vist for the ambience and staff courtousy and they have many other items which you can explore

This place serves authentic maharashtrian food. The stuff is very helpful and has great suggestions. I got the thaalipeet, kothimbirwadi, misal pao, modak, and lastly puranpoli ice cream, which is their specialty. I couldn’t try their aamras and other mango specials, but I really look forward to going these again.

Aaswad is an amazing spot that leaves a lasting impression. From the moment you enter, they take excellent care of you, escorting you to your seat based on your preference. The menu and the overall vibe are uniquely designed to reflect authentic Marathi culture. The misal pav here is an absolute must-try—arguably one of the best I’ve ever had! I also tried the modak, which was nice but could use some improvement to reach its full potential. On a personal note, I really appreciated that everyone was speaking in Marathi; it added a warm, cultural touch to the experience. Highly recommended for anyone looking to enjoy authentic Marathi flavors and hospitality!

This was my second visit to the establishment, this time post-lunch following a business meeting held at the venue. We sampled a range of traditional fare including vada pav, aloo wadi, and poori bhaji — all of which were well-prepared and flavorful. The highlight, however, was the modak, both regular and mango varieties, which stood out for their taste and freshness. To conclude the meal, we ordered tea, which unfortunately did not meet the same standard as the rest of the offerings. The total bill came to a little over 600 for two, which felt reasonable given the quality and variety. The ambiance has been notably improved with the recent renovation of the first floor — the space now feels more refined and inviting. Conveniently located diagonally opposite Sena Bhavan, it’s a spot worth visiting for those in the area. The only drawback is the lack of parking. Securing a spot nearby can be a genuine challenge. Introducing valet parking, even on a paid basis, could significantly enhance the overall guest experience. Overall, a satisfying experience and a place I would consider revisiting.

I recently visited Asswad Uphaar Gruh and was thoroughly impressed with the ambiance, the staff were courteous and attentive. The food was delicious, with a wide variety of options to suit every taste. The presentation was also impressive, making each dish a treat for the eyes as well as the palate.