Helen Hou Matheson
Google
My husband and I want to like this place because we love Indian food, it's near our home, and it has been around for a long time. However, it is an awkward experience every time we go.
The decor is confusing (white tablecloths and stemmed glasses paired with outdated china, old chairs too low for the table, and dirty carpet), and the restaurant is eerily quiet except for conversations coming from the kitchen.
The staff seems inexperienced and/or disinterested. The servers bring your food and occasionally fill your empty glasses, but they otherwise spend their time standing around in the back. This visit, the server was nice but kept asking us if we wanted drinks or desserts, and it felt like she was trying to make a big of a sale as possible on the only table in the restaurant.
The food was okay. We ordered vegetable biryani, aloo gobi, dal, naan, and paratha. None of it tasted better than our home-cooked versions, unfortunately. I did like the naan, but I'm not going back just for a $5 piece of bread. With tip, the meal cost $80. There was another entree we wanted to try another time, but I don't know we'll be back any time soon.
I wish the restaurant owner and staff well. I want them to succeed, but they'll need to step up their game if they want to compete with all the excellent restaurants in the neighborhood.