Aba-Ra!
Georgian restaurant · Spitalfields
108 Brick Ln, London E1 6RL, United Kingdom
Highlights
Authentic Georgian bakery & restaurant with unique khachapuri
Authentic Georgian bakery & restaurant with unique khachapuri
"After visiting Aba-Ra!, the exclamation mark makes sense. Groups do brandy shots at 1pm on weekdays. Influencers, drawn to the Georgian spot by the promise of arm-span cheese pulls, pose under the neon sign. And kindly staff lead you off Brick Lane and into seats beside chalkboard walls scrawled with graffiti tags. The comforting food has the same warm, irreverent sense of fun as the restaurant—soups with little bread lids and meat feast khachapuris." - jake missing, daisy meager, sinead cranna, rianne shlebak, heidi lauth beasley
"After visiting Aba-Ra!, the exclamation mark in its name makes sense. Groups in ties and shirts do shots of brandy at 1pm on a weekday. Influencers, drawn to the Georgian spot by its meat feast khachapuri, pose under the neon sign and attempt arm-span cheese pulls. And kindly staff lead those stepping in from Brick Lane to seats with sheepskin throws, beside chalkboard walls scrawled with graffiti tags. If we were writing this Spitalfields spot’s school report, the word ‘characterful’ would come up. So would the phrase ‘just wants to have fun’. The food is mostly great, with the same warm, irreverent sense of fun as the restaurant—soups with little bread lids, inventive takes on khachapuri, and yes, the odd complimentary round of shots. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Food Rundown photo credit: Aleksandra Boruch Spiced Mint Khachapuri For anyone who finds a classic khachapuri too rich or one-note, this spiced mint version is a nice alternative. You still get that decadent cheesiness but it’s balanced with fresh mint and a slightly spicy ajika sauce. photo credit: Aleksandra Boruch Dumpling Soup A soup that will cure whatever ails you. The chicken broth is salty and moreish, the yoghurt adds creaminess, and the dumplings are adorable, tiny, meat-packed boulders that bob about. The baked bread lid isn’t the tastiest bread here, but it’s a fun way to serve this." - Sinéad Cranna
Eva
Ava Cookson
Ljubica Banic
Londoner
Ellie Yu
Ahmad Ali
Ian Chamberlain
Alex H
