Abbracci Italian Cuisine & Cocktails

From when we walked in we knew we were in for a great dinner. The service and attentiveness of the wait staff was spot on. We had muscles and drinks to start with which were all delicious. Our meals then followed and were even better. Dessert topped the evening off. Our server Holly was amazing. They are lucky to have her, she is a great asset to the restaurant. I will definitely be back for more!

I had the rigatoni for the main and the prosciutto salad for the appetizer with the focaccia bread. The food is fresh and excellent, and all House made. I saw a previous review complaining about the portions and these portion sizes are normal and very filling. This is not the Olive Garden where you get a bucket of pasta. This is House made fresh pasta and the food was excellent and the service was good along with the super Tuscan wine. I would recommend coming here if you like authentic Italian food. If you’re worried about portion size, maybe you should go to that all you can eat buffet, but this is for people who actually have refined taste

I reserved a table for 8 guest with my family for brunch! We all enjoyed our dishes! It was delicious! Our waitress Holly was very pleasant as well!

This is THE Italian restaurant in town and definitely worth going to if you haven’t been. The food is absolutely amazing. I had the squid ink pasta (a must try) and the prosciutto burrata pizza… the dough is next-level good. You can really tell they put a lot of effort into making everything top quality. We also had an Aperol Spritz and their amazing espresso martini; both perfectly made. The wine selection was also fantastic, so there’s something for everyone. You can tell they genuinely care about their customers - we can’t wait to go again!

Incredible meal and overall experience made even better by our wonderful server Emma. Octopus appetizer cooked to perfection, pasta made in house, and phenomenal branzino filleted at the table. Highly recommend and can’t wait to go back when we return to IOP.

Just had an outstanding meal here. Food was amazing (butternut squash ravioli, Caesar salad, crispy skin chicken and the focaccia with Tuscan bean dip. Everything looked beautiful and was so tasty. Our server, Lily, told us it was her first night but you couldn’t tell. She was so friendly and very helpful. Restaurant was beautiful and inviting. Can’t wait to go back!

My mom, sister and I went on Mother’s Day for our annual moms who martini and we did not have a reservation with plans to sit at the bar but we got a table and had a fabulous time. Our server Porter was great and we enjoyed our drinks and the food was excellent Im so glad to have a higher end restaurant on this side of Mt Pleasant Bravo!

Great ambiance.... Alicia was our server totally awesome -I had a Cesar salad that rivals Halls Chophouse, Grouper (MKT $50 pricey) and octopus.

First off, I think they need to decide what they want to be, a classy Italian restaurant or a sports bar. Having said that, the food was delicious and the decor was very well done. Started with a limone salad, basically a tri- colored salad. Huge portion but way too much salt. I happened to like salt but it was bordering on too much even for me. There were fried onions in it that made the whole thing! Went on to order the fusulli pasta and the cioppino. The fusilli pasta came with shrimp which were fresh and cooked perfectly. The cioppino was delicious but pricey considering the amount of seafood. It came with a small Lobster tail which was not removed from the shell and in the course of trying to remove it, sauce splattered all over the table. The server was a little slow in cleaning it up even though it was brought to get attention. Our server was trying but fell a bit short. The bathroom was nicely decorated but the garbage can was full, this was surprising especially considering they had just opened. Easy parking in the lot. Overall, huge potential, just needs some tweaks.

Met up with a few friends for dinner and the ambience and aesthetics that the owners put into this build out is beautiful. The service was wonderful and the food delicious. I will be back!

Nice new Italian restaurant, nice decors . Have not been there as spaghetti bologna USA is not on the menu, the standard I measure all Italian restaurants on. Locally I like miglories, amalfis, brocco bracco, cuoco pazzo.

First, the interior of Abbracci is extremely well done. The staff is pretty good. We did not have reservations and felt pressured to quickly wrap up our dinner even though we had dessert. The food is very good. We each had three different pasta dishes and the bean dip as an app. The bean dip is full of garlic and flavor. All of our dishes were hot and the presentation was well done. I had the squid ink pasta dish. It was better than I expected! It was full of crab meat and mussels. I would get it again and reccomemd it. The cocktails we had were well done with proper pours! Desserts were also delicious. The prices are slightly high for Italian food, but we were prepared. I would get drinks and apps here regularly. Dinner, not so much.

Went for the first time and was not disappointed. The food was very good. The service was spotty, but no unexpected in a new restaurant. Caesar salad was tasty.

Great food and staff. Atmosphere was very comfortable. Our waitress went was excellent, we never waited for anything.

Great atmosphere, but honestly the food is pretty unappealing and bland. The Fusilli was very bland with the shrimp having zero flavor with a rubbery texture. Very disappointing . Calamari was acceptable but missing any semblance of artistry.lPizza was served cold as if it had been sitting in kitchen for some time. Tiramisu was had too much rum or amaretto as the liquor was swirling around the bottom of the served glass. Lovely interior and the place was packed but there are MANY other options in town for an exceptional Italian fare and this one needs work. Suggest working on kitchen staff and improving recipes. Caesar salad needed tang as well.

Great new restaurant with exceptional food and service. Best Veal I have ever tasted. And wine selection is a good one.