John B.
Yelp
Line Up! Bao Down -Sacramento's Steadiest Staple
I've been coming here for nearly 3.5 years after a dear friend mentioned this place to me, and if that doesn't already say something, let me spell it out: this bakery is worth your time. I don't hand out praise lightly to bakeries or dim sum places, but the quality here has been reliable every single visit.
The BBQ pork buns set the standard-soft dough, balanced filling, and just enough sweetness without being over the top. The egg tarts are equally impressive, with a flaky crust that actually holds up, filled with custard that's smooth and not cloying. It's rare to find both texture and flavor this well-executed.
Service deserves mention too. The staff work quickly, and even when the line is long (and yes, it usually is), it moves at a steady pace. On one occasion, I arrived right before closing and they still went out of their way to steam fresh siu mai for me. That kind of consistency and work ethic doesn't go unnoticed.
Be realistic: if you show up late in the day, expect the most popular items to be sold out. The smart move is to come early or call ahead. Prices are fair, portions are generous, and there's a wide range of bao fillings beyond pork-chicken, curry beef, pineapple, green onion, even a hot dog bun if you want something different.
My staples are BBQ pork bao, steamed chicken bao, pineapple bun, hot dog bun, and green onion bun. The siu mai and fried pork dumplings also deserve attention. Everything holds up, nothing feels rushed or sloppy. Really quick counter service ambiance like place.