nydia ndam
Google
Party of three came for dinner and we loved it!
To begin with, the venue is spectacular. The efforts to create a mindful atmosphere to enhance the experience is noted; the artwork is well selected, the orange sunset light really adds to the overall ambiance, and some of the tables are close to an open-kitchen layout where you can see the chefs preparing the food.
The service is also great; the waiters are kind and attentive and will help with suggestions for pairings.
The food was also out of the world. We got complementary bread which was delicious, warm and light; and as a starter we got the dorset crab toast which was by fair the highlight of the dinner: flavoursome, rich and filling, it’s a must have. For main, we shared some BBQ pork tacos with picked pinapple, which paired well; the arroz con pollo which was a good earthy traditional dish, incredibly tasty with lemon drizzle and very filling! Lastly we ordered two portions of the beer battered maitake mushroom, which was also a delicious dish with fresh produce and a unique sauce.
Would recommend 10/10