Abie

Great food, everything is fresh and the taste is really unique. The menu changes from day to day - depends on what the sea has to offer on that day. The atmosphere is really chill, staff is nice and helpful and the prices are relatively decent compared to the food you are getting (every starter - 20$, main 40$, drinks 10$). Highly recommended, 10/10. The potatoes are a must-have. Godly.

Great value for money! The fishes are fresh and they know how to work with it, everything is local industry. I think it reflects the Israeli, Tel Avivian kitchen very well. The service was very good and exceptional to Tel Aviv (usually the service isn’t so great). I recommend sitting at the Chef’s bar.

A delicious journey along the Mediterranean coast with exciting flavors - a must for seafood lovers! Came here for dinner on a rainy day and had a great experience, service was friendly and helpful and the atmosphere casual. If anything, the atmosphere was a bit too casual for the culinary experience that this place offers, and a bit more thought could’ve been put into the design of the space. That, however, is my sole complaint. Every dish was delightful and some offered really interesting flavors. Dishes that stood out include the warm sheep’s milk feta, the Little Tunny tartare, and the sea bass schnitzel. The alcohol menu is likewise extensive and the house cocktails are excellent - we loved the turmeric sour! We were too full to have dessert but the options they had sounded yummy, will try next time. In short, a pescatarian’s paradise that will not disappoint!

Great place to have dinner even if you eat healthy and clean and even if you wanna explore some really interesting choices. The place doesn’t have any meat, it is only vegetables, fish and seafood. The octopus was dry and over cooked. But beside that, everything els was really nice and fresh. Totally keep in mind if you’re around and wanna go somewhere that not everyone knows about.

Service and atmosphere are great! Amazing. Food is not representative of prices, and everything is flooded in butter. It’s a bad attempt at fine dining. We only ordered hot dishes, maybe the cold raw are better. Also they put red snapper in the menu when it’s really salmon 🥲

Abie is an amazing place, awesome vibe, I highly recommend ordering a table upfront for the best seating arrangement. But even if you walk in you will be having a great day! Service is kind, warm, and will explain everything to you. The menu changes everyday to somewhat degree, so many delicious options. Try the things you would never think will be good, you will be happily surprised! It was my 2nd time in Abie and I enjoyed it very much. Great wine selection, great food selection, and everything is so fresh and tasty.

The restaurant has a nice atmosphere and excellent service, but the food didn’t match the high prices. Some dishes were great, but others felt standard and lacked the sophistication I expected from a fine dining experience(comparing to the high price). I was hoping for more innovative and refined options for the price.

Abie is one of 2018's "the-place-to-go" in Tel-Aviv. The location is strange, but the place itself is nice and comfy. The service is great and the menu is seasonal with fish and vegetables only. The food was good and the overall experience was very positive, here are the bottom lines: - entrees and smaller dishes were disappointing - usually in seafood places, they are the highlight of the meal. Here we took the most recommended but none of them left any mark. Underwhelming. - the mains were the highlight of the meal! Great fish, flavorful, perfectly done, the meat of the fish is the star, while the sauce and side are complimentary. That is rare and therefore was a very pleasant surprise. - dessert was cool - the marshmallow was ok, the yogurt with zaatar was a great surprise. - It is not cheap. Almost 300 shekels per person including a drink and dessert for a full meal. It is possible to eat well for a reasonable price, compared to similar fish restaurants.