"Abo Sherif, a family-run shop, is cherished by its community for its flaky feteer, a multilayered pastry staple that has roots dating back to ancient Egypt. The dish has evolved over the centuries into several iterations: In urban areas like this one, it’s generously filled with a variety of cheeses, vegetables, and/or meats based on the customer’s preference (while in countryside homes, it’s typically served with an assortment of side dips like fresh cheese, honey, and molasses mixed with tehina). There are also sweet versions that can include clotted cream with honey, halawa (Egyptian halva), or other tantalizing options. The skilled feteer-makers at Abo Sherif take pride in turning the process into a performance, tossing, flipping, and stretching the dough before launching it into the oven." - Laila Hassaballa
This is by far the best grilled chicken I’ve ever tasted!! Every time I’am in Egypt on a vacation, I have to order from this place at least once, they’re not much of a dine in restaurant but the food is just perfect, and the seasoning is spot on.
Osama S.
Google
The best
Ahmed N.
Google
Amazing and so delicious
Sahr N.
Google
😋💓💓💓
Omeg K.
Google
Great
Great😃😍😍
really
walid F.
Google
بناكل عنده من سنين والاكل ممتاز على طول الفراخ والكبدة والحواوشى جودة ونظافة وتعامل فوق الممتاز
Wael E.
Google
الاكل كان جيد كما عهدناه الكبده تحفه والفراخ ع الفحم كمان
Khaled B.
Google
خدمه جيده جدا و سرعه استجابه للطلبات ..
فراخ شوايه و على الفحم ..
كبده رده و مخ ..
حواوشى ..
ارز ..
غايه فى الجوده و النظافه .