Steve Lahos
Google
Abocar due cucine – A culinary highlight in Rimini 🌟
Abocar due cucine delivered an unforgettable dining experience that transcended expectations. We visited on a quiet Sunday evening and were welcomed into a serene oasis—a beautifully curated garden terrace that felt like a secret escape. Tasteful decor, soft lighting, and a tranquil ambiance set the stage for what would become a night of culinary delight.
🐾 Toffee Approved
From the moment we arrived, our dog Toffee was treated like royalty. The staff’s warmth made us feel truly at ease.
🍽️ Two Menus, One Masterpiece
We opted for two distinct tasting menus:
- Hadria 37, a seafood-forward journey that danced with coastal flavors
- Menu Carne, a celebration of land-based richness
Each dish was a revelation, but the standout was a bold and brilliant creation: pepperoni with ricci di mare brodo. The heat of the pepper met the briny depth of sea urchin broth in a fusion that was nothing short of explosive. Every plate was a masterclass in flavor pairing—South American even exotic influences woven seamlessly into Italian tradition.
💁♀️ Service That Shines
Giorgia and Camilla elevated the evening with their professionalism and charm. Giorgia’s radiant smile lit up the terrace, while Camilla’s deep knowledge of the menu added layers of appreciation to each dish. Their presence was as memorable as the food itself.
🌍 A Star-Worthy Experience
Michelin may have awarded one star, but we’re giving a five star rating. If you’re seeking a dining experience that’s bold, refined, and utterly unique, Abocar due cucine is the place. It’s not just dinner—it’s a journey.