Abocar due cucine

This is a Michelin star restaurant in the middle of Rimini. I had the 4 course fish menu. It came with 6 mini starters. The herb basket is a small mouthful that has to be tasted to be believed. Overall I can't recommend this place highly enough. Excellent service, incredible food with unique flavours and great wine pairing. They even gave us extra bread and a bonus pudding.

Abocar due cucine – A culinary highlight in Rimini 🌟 Abocar due cucine delivered an unforgettable dining experience that transcended expectations. We visited on a quiet Sunday evening and were welcomed into a serene oasis—a beautifully curated garden terrace that felt like a secret escape. Tasteful decor, soft lighting, and a tranquil ambiance set the stage for what would become a night of culinary delight. 🐾 Toffee Approved From the moment we arrived, our dog Toffee was treated like royalty. The staff’s warmth made us feel truly at ease. 🍽️ Two Menus, One Masterpiece We opted for two distinct tasting menus: - Hadria 37, a seafood-forward journey that danced with coastal flavors - Menu Carne, a celebration of land-based richness Each dish was a revelation, but the standout was a bold and brilliant creation: pepperoni with ricci di mare brodo. The heat of the pepper met the briny depth of sea urchin broth in a fusion that was nothing short of explosive. Every plate was a masterclass in flavor pairing—South American even exotic influences woven seamlessly into Italian tradition. 💁‍♀️ Service That Shines Giorgia and Camilla elevated the evening with their professionalism and charm. Giorgia’s radiant smile lit up the terrace, while Camilla’s deep knowledge of the menu added layers of appreciation to each dish. Their presence was as memorable as the food itself. 🌍 A Star-Worthy Experience Michelin may have awarded one star, but we’re giving a five star rating. If you’re seeking a dining experience that’s bold, refined, and utterly unique, Abocar due cucine is the place. It’s not just dinner—it’s a journey.

One of the best discovery of 2020. This restaurant is really a good surprise. The chef is really talented and handles the cuisine superbly and the result is that the food is tasty and elaborated, with a lot of creativity. Waiters are really nice and welcoming. I strongly recommend everyone to try it. It'll become a high-level restaurant I'm sure.

It was a very enjoyable experience! Our family were sitting in a box room, it’s quiet and we don’t worry about to disturb other people. Because we have one child and a baby. They are very nice and friendly . We had a lovely family dinner time!🥰 The garden was also very cozy, next time if we visit Rimini we would love to sit outside.

For a michelin star restaurant, the food delivered is very easy and not as sophisticated as expected. We ordered the combination menu and a fish menu. The best dish in the fish menu was not one of the chef's dishes: it was the panettone, which was a surprise dish before coffee. Apparently the duck in the combination menu was very good, but the other dishes didn't speak for itself. We ordered a 1 person cheese plate for 22 euro, which is crazy expensive compared to the individual dishes and menus. The wine menu is too extensive (never expected to say this) for the dishes being offered. It would be better to shorten the list and make it better fitting to the dishes. For this price range, I would suggest to go and get dinner in a different michelin star restaurant.

This restaurant is a real gem, and surprising that Rimini centre has such a nice restaurant. The ambience is brilliant, we had a table outside on a warm Sept evening…. Dont be put off by the quiet neighborhood, once you get inside the vibe is warm and comforting We had the short meat menu and it was excellent from start to finish. The bread deserves a special mention! As does the wine. I did not expect Trebbiano and Montalpuciano to be so good! One star fully deserved so go out of your way to try Abocar!

This place is a gem in Rimini, and easily deserves its Michelin star, if not more. Superb and very creative food. The zucchini with oregano and green gaspacho was a masterpiece. Very good service. A real delight!

Amazing experience. Spontanious decision. Had piccolo pesce. Very well designed restaurant with beautiful terrace. Well thought and placed design ideas like lamps, small chair for bags and phones. Even the bread was amazing. Congrats to the young chef and recommendation!