Jando S.
Yelp
A product of Houston, Abu Omar Halal has blossomed from a popular food truck to a multi-location brand all across the South and West Coast. My penchant for late night food led me to their Med Center spot, where I impulsively ordered most of their menu. It may have cost me a good chunk of change (#1), but the biggest loser was my expectations.
Situated on the corner of Almeda and Hepburn, Abu Omar Halal shares the building with the Exxon gas convenience store. Despite being a fixture in the neighborhood, the signage looks fresh and updated. Just below the sign were a couple of their food trucks, thought they ee new and updated and directly beneath is are a couple of their food trucks that weren't in operation.
The format is pretty simple: Choose a protein (chicken / beef shawarma, lamb gyro, chicken zinger (aka fried chicken), or falafel and then choose a meal option where it can be anything from a simple sandwich / quesadilla to something more fast casual like a rice or salad bowl.
The arabi is a fan fave, which is a series of meats in roll form that is cut up and accompanied by a bed of fries and a pickled cucumbers. There is a double version which two wraps can be combined in the same box for a cool $23. The hummus ($5), kibbeh ($3), fried cauliflower ($5), fries ($5), grape leaves ($5.25) and falafel ($5.50) round out the sides.
However, there a number of red flags. Inattentive staff meant there was a wait despite the place being empty. I ended up standing around for a few minutes (#2) while other late night goers waited in their cars while observing an empty kitchen and a few dirty tables. The meats on the spit were sitting idly while looking really dry and there was no one to maintain the spin. The desserts sat inside of a display case with an incredible amount of condensation from how muggy it was. It didn't look particularly appetizing.
Eventually someone came and I was able to order a smattering of many things that included a beef arabi ($14.75), chicken shawarma rice bowl ($14.75), lamb gyro loaded fries ($15), a falafel salad bowl ($14.75), an "Italian" shawarma platter ($17), and a chicken shawarma sandwich ($10.75) with a few sides that included the grape leaves, kibbeh, single side of falafel, and hummus.
Most of the food was an abomination. The loaded fries was practically a brick since the cheese was microwaved so hard that separating the (overly dry) fries from the solidified cheese was next to impossible. Instead, I picked it up like a funnel cake at a state fair and took bites out of it as a whole. It was not my best look.
The falafel was super dry and didn't seem all that fresh. The salad bowl was extremely underwhelming and the rice bowl was unmemorable, save for extra pourings of the sauce. I suppose the arabi and Italian shawarma were the semi-saving grace, as my group of dining companions enjoyed these the most. The kibbe was solid, despite feeling a bit pricey at basically a $1.50 a bite.
I'm glad I finally was able to cross this place off my bookmarks and finally got an opportunity to try this beloved chain. While I don't rule out a future return, I think I'll be looking to give the other locations a shot first.
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(#1) Just a $120+, NBD.
(#2) While listening to some *bumpin* Arabic music on their TV stream.