Abugida
Ethiopian restaurant · Walham Green ·
Authentic Ethiopian cuisine, rich flavors, vegan options, honey wine
Authentic Ethiopian cuisine, rich flavors, vegan options, honey wine
"Despite the chaos of North End Road outside, any urgency is left at the door after you enter Abugida. This restaurant in Fulham is a slow spot where the music is low, catch-ups are intimate, and the Abugida Special will cause complete silence as everyone's focus shifts to tearing rolls of injera and scooping satisfying misir wot. Highlights include the nutty shiro which tastes great alone and even better scooped with injera, alongside any of the other stews. We’re also fans of the doro wot, a thick, spicy, sauce with pieces of tender chicken, which can be added as an extra." - jake missing, sinead cranna, rianne shlebak, heidi lauth beasley
"Despite the chaos of North End Road outside, any urgency is left at the door after you enter Abugida. At this Ethiopian restaurant, the music is low, catch-ups are intimate, and the Abugida Special will result in complete silence as everyone's focus shifts to tearing rolls of injera and scooping satisfying misir wot. Our go-to order is the vegan special for two. It’s probably enough food for three, but whatever you don’t finish should be taken home for a satisfying, wholesome lunch the next day." - rianne shlebak
"Despite the chaos of North End Road outside, any urgency is left at the door after you enter Abugida. This Ethiopian restaurant in Fulham is a slow spot where the music is low, catch-ups are intimate, and the Abugida Special will cause complete silence as everyone's focus shifts to tearing rolls of injera and scooping satisfying misir wot. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Our go-to order is the vegan special for two. It’s probably enough food for three, but whatever you don’t finish should be taken home for a satisfying, wholesome lunch the next day. Highlights include the nutty shiro which tastes great alone and even better scooped with injera alongside any of the other stews. We’re also fans of the doro wot, a thick, spicy, sauce with pieces of tender chicken on the bone, which can be added as an extra. Food Rundown Abugida Vegan Special A hearty, satisfying platter that takes two business days to finish. Tell them to keep the injera rolls coming as you take your time ripping and scooping until you’ve reached the almost disintegrated, soaked injera bottom. It’s the best part. photo credit: Aleksandra Boruch" - Rianne Shlebak
Heather F.
Sher G
Anania Y.
Milena B.
H M
Kalikidan A.
Roni V.
Daniel J.
