abysse

This was my first visit to Abysse and it was easily one of the best dining experiences I’ve ever had. My partner and I are currently visiting Japan from Australia and we dined on Valentine’s Day. There wasn’t a single moment of disappointment for us. The ambience was calm, intimate and relaxed. Our waiter and sommelier were both very attentive, helpful and friendly. And the food was simply excellent. While our entire 12 course meal was delicious, our favourite dishes included Spanish mackerel with mountain vegetable ratatouille, oyster with caviar and soybeans, whelk and broccoli, pufferfish with black truffle and spring onion, and mascarpone with citrus and avocado. We enjoyed stepping out of our comfort zone and trying new and different ingredients, some of which we haven’t even heard of before. As a chef, I truly appreciate the level of thought, care and creativity put into each dish. The quality and flow of food and service felt like the epitome of what hospitality should be. The whole experience was a highlight of my holiday in Tokyo. Bravo Abysse.

When it comes to “Yoshoku” or Western Food, Tokyo is filled with many restaurants geared to foreigners that are pureplay French or Italian with Japanese ingredients. I carefully curated a few “European” restaurants that described as Japanese first and French/Italian second. They were difficult to find, and even more difficult to reserve. Abysse (one star) was spectacular; our favorite meal in Tokyo. A “sea and mountain” and highly seasonal focused menu, “Abysse” is named for the ocean depths or deep green of the forest (in homage to the foraged items.) 11 courses of perfectly executed seafood items with plenty of surprises. They also employed judicious use of pork and chicken to add Oishii complexity to many of the dishes. Exotic foraged mushrooms, intensely flavored stocks and sauces, and the crispiest of crispy skin enhanced the fish. All of this and Zalto stems as well! Reasonable burgs on the list by Tokyo standards. It was lunch or we would have enjoyed more wine. #thefoodietraveler#kuishinbo

My partner and I are visiting from Australia, and this was without a doubt one of the absolute highlights of our trip. From the moment we arrived, the service was exceptional. The sommelier’s knowledge and passion truly elevated the experience - each wine pairing for the 12 courses was thoughtful and perfectly matched. The waitstaff were warm, attentive and made us feel completely at ease throughout the evening. As for the food - it was extraordinary. Each course showcased incredible creativity, balance and presentation. The chefs continued to surprise and impress us with every dish, delivering flavours that were both refined and unforgettable. If you’re in the area and looking for a truly outstanding dining experience, this is an absolute must.

Ambience and setting could be improved, visited this place from abroad to celebrate wife's birthday. Most of the dishes were good except for 1-2 that wasn't to our liking. Was elated when a birthday tart with candle was served as reservation mentioned - for birthday celebration, however was slightly disappointed that the restaurant charged the birthday tart into the bill thereafter. A decent dinner at most big hotels cost about half the price here and usually complimentary for such mini pastry.

A perfect Japanese interpretation on French food with a seafood focus. The menu is exciting and delicious that highlights seasonal Japanese ingredients. The food is all delicious and the service is exceptional. We were recommended perfect wine and tea pairings that went perfectly with our meal. The restaurant is also beautifully designed and spacious with spaced out seatings so you have a lot of attention on you while you are eating. A thoroughly enjoyable experience.

French restaurant that is inspired by seafood that provides a plethora of delicious unique tastes. From the deep blue table cloths in dimly lit dining area, you feel as your explore the unknown depts of what the sea can offer in a culinary experience. My least favorite dish was the oyster in spinach but everything else was fantastic. Make a reservation before you go!

One of the better dining experiences I’ve had in a long time. The food was delicious. Very creative and thoughtful dishes. Service was great, including helping to describe the dishes in English. Excellent drink pairings. In a beautiful space.

Excellent range of fish and seafood meals with seasonal flavors. Service was beautiful and friendly. Dinner was for my friend’s birthday and they prepared a pretty little fruit tart for the occasion. Would go again. Highly recommend to all my friends and family.