At the California Academy of Sciences, this stylish café serves a globally inspired menu—think tacos, pork buns, and garlic fries—all crafted with local, sustainable ingredients, but be ready for a slightly steep bill.
"Designed by Olle Lundberg and Cathy Simon, the café offers a global menu including steamed pork buns, black bean tacos, and lemon chicken. Owned by Charles Phan, it emphasizes local and sustainable ingredients." - Food & Wine Editors
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