Accursio Radici

I enjoyed the experience even though some of the dishes, I found, to be a tad on the blander side. The staff was so nice and service great. I think my palate is just used to a bit more umph. Make sure to make a reservation, it gets packed almost as soon as it opens.

We didn’t find this restaurant online but discovered it the day before while passing by. The atmosphere was truly wonderful and very romantic, we sat outdoors in the middle of the stairs, right next to the Church. The presentation and flavors of the dishes were good, with nice attention to detail. The food was fine, meeting a basic standard, though I felt the prices were a bit high, probably because of the prime location. The service was okay, only lacked a bit of warmth.

We loved the place, atmosphere, the food, and the view. The dessert was amazing, and being able to get a gluten-free option really made a difference. The chef even made us a gluten-free Pasta Frittata - that’s actually why we came in the first place. Thank you

Fantastic restaurant in the centre of town. Very good and extensive wine & champagne list. A must try when visiting Modica.

This was one of the most disappointing meals we’ve had in a long time. We had made a reservation via Michelin and they offered us the absolutely worst table in the place, stuck in a corner in an airless entryway. After I complained, they somehow managed to find us a good table outside, with lovely views of the city. The staff was running around, working hard, but with no direction. They took forever to take our order, did not bring us the wine until we had practically finished our first course, etc. But the biggest disappointment was the food itself. I ordered gazpacho with croquettes and there was hardly any soup, just 4 big cheesy breadballs. For thee main course, they were out of the fish rolls and substituted a tiny slice of fried fish — only the small tail portion. It was breaded and had bones and amounted to about 4 bites once deboned. My husband’s pasta with shrimp and pistachios was swimming in a red sauce. Very unappealing. I don’t know how this place got a Michelin mention. I’ve had better food in far simpler places.

What can I say…I’ve had the best artichokes in my life here and I feel so bad that I didn’t even take a picture to share. Same with the cauliflower and literally everything we ordered. Every dish had a very surprising and amazing taste that really brought out the ingredients’ flavors. Their Biancomangiare was so flavorful and also the carob based dessert surprised us!

An exceptional dining experience from start to finish. The prosecco was crisp and refreshing — the perfect start to an evening where everything felt just right. The atmosphere struck a flawless balance between elegance and warmth, perfectly suited to the setting. The location itself is stunning, and the staff couldn’t have been more attentive or welcoming. As for the food — the tuna was beautifully seared and full of flavour, while the rabbit was tender, rich, and cooked to absolute perfection. A truly memorable meal in every sense.

We came with high expectations, knowing that the restaurant is owned by michelin star chef Accursio. The menue was very nice, right amount of dishes,not too many. We chose three different appetizers, two main dishes and Tiramisu as dessert. Appetizers were all very nice and delicious. Unfortunately the Spaghetti fritti were quite boring, nothing special. The tuna fish was very nice, fried to the point👌🏼 The Tiramisu didn‘t have the creamy texture, which I prefer+the taste of alcohol was a bit too much. Unfortunately the service was very bad for such a restaurant. Not observing, not welcoming the guests, the kindness was missing, never asked if everything was ok, not asking if we would like to have more water or wine…A bit disappointing experience.