AceBounce is a lively underground venue that expertly merges top-tier New American bites with craft cocktails and an energetic atmosphere for ping-pong enthusiasts.
"A tropical-themed brunch offered from noon to 3 p.m. Saturdays through June 24 includes bottomless mimosas and a build-your-own bloody mary bar, with a buffet starting at 1 p.m. featuring pineapple teriyaki chicken skewers, breakfast pizza, and French toast sticks. The $49.99 21+ bash also features karaoke and unlimited games of ping pong." - Samantha Nelson
"AceBounce is known for its food crafted by chef Rick Gresh, who is also in charge of the menu at Flight Club. Gresh has used South Asia for inspiration at AceBounce and is leaning on the rest of the continent for ideas at Flight Club." - Ashok Selvam
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