Julia K.
Yelp
With the influx of restaurants in the seaport area, Aceitina is a welcomed addition to add Mediterranean flare into the mix. The menu is easy to understand, choose 1) either rice, salad or a pita as the base, 2) protein - lamb/beef combo, chicken, spicy chicken, falafel and lastly 3) two sides. At the point of check-out, you're offered a pita. Off to the side, make sure to check out the sauces - spicy red sauce, garlic white sauce and another likely yogurt based sauce?
Here's the rundown:
- Fairly large portion size for the rice platter
- Rice is a long grain pilaf; lightly seasoned
- Spicy chicken - some pieces tasted a little mushy rather than nicely crisped and charred; the rotating spit should provide even cooking temp. But I should note that I went at the end of the day, so there wasn't much meat left on the rod. The spice factor is very mild
- Babbaganoush - nice smoky flavor but a little salty for my liking
- Fattoush - good big chunks of tomato and cucumber; good balance of acidity; wish I got more... the servers are very caredul in only giving a "flat" serving of the sides, no heaping spoonfuls here
- Pickled turnips - those hot pink pickled "fries"; not as crisp or sour as I had hoped; I was anticipating a nice crunch like a freshly made mini pickle... there was an upcharge to add this condiment
- An observation - if you choose salad as your base, it's not what you might expect.... it's not leafy greens but rather a chunky tomato/cucumber/onion combo OR you get sad looking shredded iceberg lettuce
Total: Just over $10.43; on balance, it's a healthy lunch or dinner option when you're in the area; worth giving it a try.