Rob Robson
Google
Lovely food, with a fairly small menu and quite simple dishes, but very good quality and nicely presented.
I had anchovies on tomato bread and pork tenderloin in a Pedro Ximenez sauce and a warm chocolate pudding. My wife has the beetroot carpaccio and the burger (in a charcoal bun
- this was not typical of the menu, but it was very good).
Very welcoming, in fact we turned up on the wrong evening but it was not a problem and our host was very relaxed, and the service attentive.
Highly recommended!