ACEQ

An incredible dining experience with excellent service and ambience in Arroyo Seco. This is now one of my favorites restaurants… The Wangus Steak is probably the best beef flavor in a steak that I’ve ever had—rich, deep, and earthy. It’s the type of steak which actually it feels like a crime to eat with sauce. The cocktails are excellent (and strong!!), with the Cadillac Margarita and the House Old Fashioned being highlights. Every plate was beautifully designed and it seems like the staff really cares about delivering an excellent meal. The price is absolutely worth it, and being from Ann Arbor where this meal would have cost about 2X this much, I left grateful.

Wonderful little place! The drinks, food and staff were exceptional! Wish we lived closer to frequent this great restaurant!

ACEQ is absolutely incredible. From the menu to the food itself, and everything in between - we were blown away. We cannot wait to get back. Tonight we ordered the Meatloaf (special), Pasta, Bison Bone Barrow, and Brussels Sprouts. All amongst our favorite we’ve ever had anywhere. 10/10 will be back.

We reserved a table, unknowingly, for the day before the menu changed from Winter to Spring; a few of the items on the menu were out of stock like the Cod and Scallops. I ended up getting the Beef Bourguignon. It was very well seasoned, and you could smell the wine in the bourguignon sauce. The meat was a bit dry, in my opinion, and it had more carrots than potatoes and mushrooms. Overall, I really enjoyed this dish. The rich and savory bourguignon is so amazing.

Are you kidding?! This place is off the charts terrific. Worth the price. And I love that we can pay homage to the chefs by ringing the gong—which we did heartily! We had the wagyu beef and the duck and pasta. Also shared an amazing roasted Romaine Caesar salad and grand marnier crème brûlée.

This is THE place to go for a great experience. I can't say enough about how much I enjoyed my time here. I left uncomfortably full, but it was worth it. The service was outstanding. Our waiter was friendly and informative. The vibe of the place was awesome. Decorations were great and the open window view brought everything together. The food was some of the most visually pleasing I've seen. The flavors were off the charts and the menu selection made me wand two stomachs. It was a bit pricey, but I'd gladly pay whatever they ask in order to recreate the experience I had here.

I'm from Portugal. The food in my country needs no introduction. I've been in the United States for 3 years and I've never found food here that had the same level of quality and freshness... But yesterday at dinner I was surprised by what I found. The lamb and steak were incredibly fresh and tender. The side dishes, especially the sweet corn, were the best sweet corn I've ever eaten. The dishes were very well prepared and tasty. My congratulations to the chef and his suppliers for the quality of the products (for a chef to make a good dish, it's not just about being the best chef in the world, but also about having the freshest and most quality products). When you have that in your restaurant, the end result can only be of unique excellence.

I went here yesterday for my bday just my son and I. The service and food were good. I felt very well accommodated for my birthday. I would definitely recommend for your special occasion.