Acht

We had the 3 course meal with a different wine for every course. The flavours of the food were amazing and the presentation looked beautiful. Staff was super friendly and it was a real pleasure to eat here.

Went for my wife’s birthday and we had a really amazing night and great experience! We had the 3 course menu paired with excellent wine! Good atmosphere, relaxed and where you have loud laughs bit also enjoy extinguished food & drinks!

We hosted a client dinner for 20 people, and the team at Acht certainly delivered. We were particularly impressed with Rodrigo's service! He anticipated our guests needs before they even needed to ask for anything, he was prompt and very professional with a friendly approach. The food was sensational and we have had great feedback from our guests. The wine list is also excellent! We would not hesitate to return to Acht during our next visit to Cologne. Thank you team!

One of the top 5 places we have visited this year! Top restaurant in the heart of Düsseldorf, for wine lovers and for food enthusiasts this is the right place to visit… We had the 4 courses dinner including grilled octopus, cheese filled pastries, lovely haddock fillet and a superb dessert! Staff is very friendly, the kitchen is wide open so you can see the chef in action! 5 star for this restaurant no doubt about it!

We ordered the four course menu with wine. Everything was so good and the wine pairings were perfect. The staff was very friendly, and the terrace seating was perfect!

One of the best restaurants I’ve experienced! Understated food and service elegance. Servers wear white gloves while place setting and serving your food, as many restaurants I’ve been to, I’ve never seen this before. I had the panna cotta, chicken breast and chocolate cake and of course wine. A very enjoyable meal. Communal table available, in and outside back patio dining.

It was an excellent dinner. We had the 3 Course menu - everything was well-made and well-thought of. The wine pairing also did not disappoint. Pace of the servings were excellent and the staffs were very friendly. Very recommended!

Service was terrific and i loved pan fried clam and beef tart, and rissotto was okay too but its something that i didnt expect... with too much greens.... so one star off but i guess its kinda my fault to choose wrong dish!

Food is fair. It was disappointing, nothing special. We had the 4 course menu and the wine pairing. The wine selections were also subpar. The pours were far too generous as well, it was a large glass of wine with each course. I would not return.

Great restaurant in a quiet residential part of the city. We were there on a weeknight with a reservation and were surprised to see the place packed the whole night. You definitely need to make one. The starters they brought out were good. Loved the tomato soup and the bread. We started with the duck liver ice cream cone starter. It was super unique and interesting. Loved the combination of savory and sweet flavors, but it was more savory and was a really great starter. We both got the lamb dish. This was to die for. The lamb was cooked perfectly and I loved the goat cheese and vegetables. And for dessert we had the strawberry and tonka bean meringue type thing. Never had tonka bean before so that was a first. Really interesting dessert. They had a nice selection of wines, not too many options for other drinks. The service was really warm and welcoming. Loved everyone who worked there and also loved the open kitchen.