Acht

We had the 3 course meal with a different wine for every course. The flavours of the food were amazing and the presentation looked beautiful. Staff was super friendly and it was a real pleasure to eat here.

We ordered the four course menu with wine. Everything was so good and the wine pairings were perfect. The staff was very friendly, and the terrace seating was perfect!

Went for my wife’s birthday and we had a really amazing night and great experience! We had the 3 course menu paired with excellent wine! Good atmosphere, relaxed and where you have loud laughs bit also enjoy extinguished food & drinks!

One of the top 5 places we have visited this year! Top restaurant in the heart of Düsseldorf, for wine lovers and for food enthusiasts this is the right place to visit… We had the 4 courses dinner including grilled octopus, cheese filled pastries, lovely haddock fillet and a superb dessert! Staff is very friendly, the kitchen is wide open so you can see the chef in action! 5 star for this restaurant no doubt about it!

One of the best restaurants I’ve experienced! Understated food and service elegance. Servers wear white gloves while place setting and serving your food, as many restaurants I’ve been to, I’ve never seen this before. I had the panna cotta, chicken breast and chocolate cake and of course wine. A very enjoyable meal. Communal table available, in and outside back patio dining.

One of the best restaurants we ever been to - the food, the service and the restaurant itself is just on the highest level. And if you allergic to some products, here you will be treated with compassion and understanding and you will get the same tasty food and perfect service. We will definitely be back 😍

My first culinary experience in Cologne. Acht was recommended by local friends. I’ll start with the most important, the food. It’s fine. We had the three course menu. Scallop with pickled white asparagus as a starter followed by a perfectly cooked tuna steak with green asparagus and then a watery rhubarb dessert. The best part of the meal was the amuse bouche, a wonderfully creamy white asparagus soup. The rest of the meal left both of us searching for adjectives. Everything looked great, the portions were great, the kitchen clearly cares and tries hard but nothing popped. Everything tasted a bit meh (still searching for adjectives). Not bland just nothing that makes the tastebuds tingle. That makes you look up in surprise with a smile on your face. I understand that this seems harsh but the food is priced and presented in such a way that it should at least in moments have you whispering ‘delicious’ and it just never does. For the rest everything was great. The staff was charming, informative and cheerful. The location and decor is elegant and comfortable urban cool. The wine list is enormous, frankly a tad overwhelming, but we ended with a wonderful 2016 Châteauneuf-du-Pape that made the evening.

Service and food were outstanding. Great restaurant for a special occasion or date night. Definitely would recommend!

Food is fair. It was disappointing, nothing special. We had the 4 course menu and the wine pairing. The wine selections were also subpar. The pours were far too generous as well, it was a large glass of wine with each course. I would not return.

Great restaurant in a quiet residential part of the city. We were there on a weeknight with a reservation and were surprised to see the place packed the whole night. You definitely need to make one. The starters they brought out were good. Loved the tomato soup and the bread. We started with the duck liver ice cream cone starter. It was super unique and interesting. Loved the combination of savory and sweet flavors, but it was more savory and was a really great starter. We both got the lamb dish. This was to die for. The lamb was cooked perfectly and I loved the goat cheese and vegetables. And for dessert we had the strawberry and tonka bean meringue type thing. Never had tonka bean before so that was a first. Really interesting dessert. They had a nice selection of wines, not too many options for other drinks. The service was really warm and welcoming. Loved everyone who worked there and also loved the open kitchen.