Best date spot around! You can get flowers right on your table full of delicious food. Give a call, and make your night extra special.
"Acorn and The Oak is 20 miles east of downtown Vancouver, perched on Lacamas Lake. At this secluded spot, Chuck and Janessa Stoltz have created a unique outdoor dining experience by adding their own quirky style to their newly renovated lake chalet. Janessa’s florist skills came in handy snagging a wedding-level tent and festooning it with greenery and flowers. A small projector silently projects subtitled film favorites — from classics like The Wizard of Oz to Gen-X nostalgia like Say Anything — onto one of the tent’s walls. From noon to 4 p.m., the spot serves light bites like deviled eggs, cheese boards, and cocktails. After 5 p.m., the menu shifts to updated classics like wedge salads and chicken stroganoff, along with cocktails like the Tipsy Oak, a blend of bourbon, orange juice, and Acorn and The Oak’s own thyme simple syrup, finished with a few splashes of cardamom and walnut bitters. The tent will be transformed into a tiki theme in March. Reservations can be made by calling the restaurant or through OpenTable." - Rachel Pinsky
"Chicago transplants Janessa and Chuck Stoltz transformed an old chalet on Lacamas Lake into an updated supper club, plating dishes like chicken stroganoff with wild mushrooms and pan-roasted Sockeye salmon. Their Midwest hospitality relish tray starter offers a bounty of pickled veggies, spiced nuts, and a generous round of pimento cheese. Chuck’s eclectic playlist, Janessa’s vibrant floral arrangements, and their combined quirky sense of style — stills from The Shining line the bar, for instance — give the space a unique, timeless vibe. Tables on the outdoor patio in the warmer months provide stunning views of Lacamas Lake." - Rachel Pinsky
"I dined at Acorn & The Oak several times in their outdoor space on Lacamas Lake." - Eater Staff
"Acorn & The Oak is a chalet on Lacamas Lake renovated into a supper club and florist shop by Janessa and Chuck Stoltz. Although the pandemic affected its opening, it holds promise for future growth." - Eater Staff
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