New American small plates & artisanal cocktails in an industrial-style space with graffitied walls.
"The menu at one of RiNo’s lasting destinations will remain unchanged this week. Diners can order the Florida rock shrimp and grits while sitting down to dinner in the food hall without fighting a Restaurant Week rush." - Camila Navarrette, Lucy Beaugard
"Meanwhile, Acorn will expand into the former Western Daughters Butcher Shoppe, opening a new, adjacent concept that remains under wraps for now." - Gigi Sukin
"The berry dessert served at this airy RiNo eatery is just as creative as the neighborhood where the restaurant resides. Diners can finish off a great meal with the sorrel tapioca, a vibrant colored dish served with red wagon rhubarb leaves, freeze-dried strawberry, and a red verjus." - Nisa Sedaghat
Levent Hanson
Perry Kalmus
Ian Tally
Andréa Cobble
paddy pilkington
Jacob White
Rachel Adams
liz lee