Acorn

American restaurant · Five Points

Acorn

American restaurant · Five Points

3

3350 Brighton Blvd, Denver, CO 80216

Photos

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Highlights

New American small plates & artisanal cocktails in an industrial-style space with graffitied walls.  

Featured in Eater
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3350 Brighton Blvd, Denver, CO 80216 Get directions

$$$

Information

Static Map

3350 Brighton Blvd, Denver, CO 80216 Get directions

+1 720 542 3721

$$$

Features

takeout
dine in
delivery
wifi
payment credit card
reservations

Last updated

Mar 4, 2025

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@eater

"The menu at one of RiNo’s lasting destinations will remain unchanged this week. Diners can order the Florida rock shrimp and grits while sitting down to dinner in the food hall without fighting a Restaurant Week rush." - Camila Navarrette, Lucy Beaugard

The 2019 Guide to Getting Away From Denver Restaurant Week - Eater Denver
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@eater

"Meanwhile, Acorn will expand into the former Western Daughters Butcher Shoppe, opening a new, adjacent concept that remains under wraps for now." - Gigi Sukin

The Source Market Hall Gets a Major Makeover - Eater Denver
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@eater

"The berry dessert served at this airy RiNo eatery is just as creative as the neighborhood where the restaurant resides. Diners can finish off a great meal with the sorrel tapioca, a vibrant colored dish served with red wagon rhubarb leaves, freeze-dried strawberry, and a red verjus." - Nisa Sedaghat

In Season: 11 Dishes To Try with Summer Berries - Eater Denver
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Levent Hanson

Google
This is an excellent place to go for a special occasion with a small group of 3-4 people, this place really showcases what Colorado fine dining can be. The waitstaff is great and very attentive to all of our questions. I personally recommend trying the asparagus as it's a staple and definitely worth it. I would also be open to trying something new and be ready to share all the food and have a conversation about it. The menu is seasonal and the flavors reflect the season and offer a variety if you want to try this multiple times throughout the year.

Perry Kalmus

Google
Wow. Awesome spot in Denver. In a cool hip trendy neighborhood and space. The food was fantastic. First and foremost, the chicken entree. Absurdly good. One of the best chickens I have ever had. The gruyere bread is out of this world. Pretzel - delicious. Raw Scallop - so refreshing yet full of flavor. Kale & apple salad - house specialty and really great. Shrimp and grits was WOW Skip dessert. It left a lot to be desired. But all the savory dishes we had were fantastic. Highly recommend for foodies and those who share plates.

Ian Tally

Google
Service was great and all staff were knowledgeable. Place was already busy when they opened for lunch. The Reuben was delicious with perfect texture contrast and a hint of oak in the pastrami. Burger was OK. Again the hint of oak from the wood fired grill was great but mine was not seasoned thoroughly. Would love to dry their dinner.

Andréa Cobble

Google
Some of the best food I have had in Denver! The waiter steered us in the right direction.. if you are in the mood for rich food, this is the place and the price matches it. Luckily it was worth every penny. In the photos you will see the tartar dish, the duck confit, and asparagus dish. Each one had incredible flavors and I’m not sure I would try anything else next time I go. When you find what you like, why change?

paddy pilkington

Google
A really amazing restaurant in a fabulous setting with delicious food. Came here for dinner and we were so impressed. They have a bunch of really yummy sharing plates. All food was so fresh and came quickly. They also have a great cocktail menu. Try the aloe martini

Jacob White

Google
We hadn't been here in years, but it seems quality and above all service is still at a high level. We came here first when it was.newnajd the place to eat, but today we just came for some appetizers and drinks before a charity event. Bartender was knowledgeable and passionate about his whiskey and was able to assuage by curiosity about Japanese whiskeys. We enjoyed the cornbread appetizer and the sourdough appetizer and the green olives.

Rachel Adams

Google
Great foodie experience! I ordered half plates of the tasting menu since I was dining alone and could try more dishes! The pork belly and the wagyu beef trtre we're to die for! Great atmosphere and stellar service!!

liz lee

Google
We were a party of 10 so we opted for choice four small plates: turning with baby cilantro and ponzu sauce, pork belly (not fatty), grilled broccoli, cucumber. entree restricted chicken only. One of the best meals I've ever had!