minh vuong
Google
I went to this restaurant based on them being mentioned in the Michelin guide. It was a let down!! I ordered two raw oysters, tuna carpaccio, and lobster spaghetti. The oysters were average, one was pretty badly mangled. The tuna carpaccio was pretty good, but I guess it would be hard to mess this up. The spaghetti was decent. There was hardly any lobster meat although the sauce was ok. The worst things about this restaurant were: Service and Atmosphere. Service was downright rude. Just one example: Once I told the waiter I was done and would not order dessert, he essentially asked whether he should bring the bill. This is NEVER done in Europe! The customer is always the one asking for the bill, even in a cafe. The rest of the service was curt, almost insulting. Atmosphere? What atmosphere? The place was ear-splitting loud.