Acre 41
Restaurant · The Drag ·
Burgers, steaks, happy hour, and weekend brunch specials
Burgers, steaks, happy hour, and weekend brunch specials
"Restaurant Weeks is a good opportunity to check out West Campus steakhouse within the Otis Hotel, especially when its seven-ounce strip steak is part of its three-course $60 dinner menu. The meal is bookended with creamy burrata on sourdough bread and bread pudding topped with caramel ice cream. There are indoor dine-in services." - Nadia Chaudhury
"For Easter, the Otis Hotel campus American restaurant is extending its brunch hours by an extra 60 minutes. Its regular brunch menu includes dishes like pancakes, biscuits, bread pudding French toast, and huevos rancheros. Easter Sunday brunch hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor dine-in services." - Nadia Chaudhury
"The campus-adjacent hotel restaurant has Thanksgiving lunch available from 11 a.m. to 2 p.m. and dinner from 4 p.m. to 10 p.m. The $65 menu includes turkey breast ballotine with dark meat confit, sage stuffing, cranberry sauce, baby carrots, potato puree, jalapeno mac and cheese, and an apple tart. Reserve online." - Nadia Chaudhury
"Forget Wine Wednesdays – it’s all about Wine Tuesdays at this campus hotel restaurant with half-off bottles of wine $100 or less from 4 p.m. until close. There are indoor dine-in services." - Darcie Duttweiler
"Located in the recently opened Otis Hotel near the UT Austin campus (with a name that winks at the school’s Forty Acres nickname), Acre 41 offers quietly sophisticated environs for kicking back with a cozy drink. This music-forward hotel features a record concierge stationed right in the lobby, and the restaurant sings with rich flavors. Start with an appetizer course of tuna wonton tacos, roasted bone marrow with tomato jam on toast, or truffle honey burrata. Then go the extra acre with an entree like belly-on pork chop with cider-maple jus, truffled spaghetti, or prime tomahawk rib-eye." - Cynthia Drake