ACRE Kitchen and Bar

Absolutely fantastic food and wait staff! We pretty much closed the place down because we were having so much fun talking to everyone. Even more important the food was phenomenal — we had amazing fried olives (don’t knock it until you try it — it was actually our favorite dish!), steak tartar, scallop, a soup, gnocchi, and rolls. The wine list was phenomenal as well — you can’t go wrong with the glasses or the bottles.

This new restaurant exceeded our expectations very well. Service was very friendly and the ambiance was beautiful. We liked all the decoration and details. We started our dinner with hummus and burrata. The hummus was served in a good size bowl with a special yogurt pita which is a unique style of Mediterranean special. As a person from Mediterranean it was great seeing a Chef decided to serve the hummus with unique flat bread instead of ‘regular pita’. It has more flavor and homemade. Well done!! We continued our dinner with steak tartare which is delicious and very fresh. Again, chef decided to serve it on pull man bread instead of chips which is more healthy and delicious way! Our entrees were ribeye and risotto. The ribeye cooking temp was correct and the risotto was very tasty with kumquat. They have a very nice bar if you want to sit and a good selection of drinks also with nonalcoholic cocktails. We gonna come back again!

This used to be Oliveto which was a lovely place. I have eaten here 4-5 times over 6-8 months now. I have a few thoughts: 1) service is slow. Some orders have taken 40-50 min to show up while it wasn’t that crowded. 2) the food is super hit and miss. Roles great, but for every very good -solid dishes there are one or two complete failures (awful chicken swimming in something that even the staff said was “eh”). 3) a recent evening I watched 4 “servers” just standing around for the first 25 minutes I was there three of them looked at me like “hey we should help that guy” I guess I was I in the bar area so maybe that makes sense?? Honestly it’s just unprofessional. Anyway. Hard to love, sort of like some of it. So barely 3 stars and I feel like that’s a stretch.

Overall vibe is awesome. Recommend getting a table upstairs! Acre has a fabulous selection of cocktails and wines. My go to was the Oak and Reed. Started off with the pullapart Rolls which were fresh, chewy, and paired with an incredible spiced butter. Can't miss the ceaser salad. Croutons were perfect. Star of the show was the Garlic Shrimp. They were tender, perfectly cooked, and smothered in a light flavorful garlic sauce. Do not, I repeat do not skip the bed of toast those shrimp are resting on. They soak up that sauce and are a true delicacy. Gnocchi and Lamb Sugo were also incredible. Overall elite dining experience. Highly recommend!

We used to be regulars at Oliveto’s and got tired of their inconsistent food and service. I’ve been meaning to try Acre that take the spot of olivetos. I was expecting less but was so pleased how good it was. We went at 3 pm on a Sunday so the menu was limited to Bar items only. The French fries were excellent with the special ketchup and aioli sauce. I ordered the square focaccia tomato medley pizza with purple basil and my partner got the potato fontina round pizza. Both are really good. The service was attentive and not rushed. I’m so happy that this place is here. Can’t wait to try the restaurant upstairs.

Acre was 5-star all the way for me! The food, ambiance, decor, and service were all incredible. Our server was warm and extremely knowledgable about both the food and drinks on the menu. I was impressed. The food itself was incredible. Highlights for me included the pull apart rolls, steak tartare, gnocchi (this in particular was exquisite!), lamb sugo, and tiramisu. They even had amazing french fries. The drinks, both cocktail and mocktail, were beautifully presented and very well made. The ambiance was soothing and modern, upscale but unpretentious. It was also fun to look out on bustling College Avenue from the upstairs where we were seated. I will absolutely return!

Really pleased with the redesign of the old Oliveto space and the delicious food! The shareables and appetizers were so appealing we make a meal out of 5 of those rather than ordering an entree. The best dish was the Meze plate- the bread was phenomenal and the whole dish was so flavorful. We enjoyed everything but that and the bitter Cesar were probably our favorites. Also ordered the garlic shrimp, saffron risotto, and the steak tartare. Service was perfect and we ended with a vanilla soft serve with olive oil. Will be back!

I've been to Acre twice since it's opened and it's exceeded my expectations on both occasions. Bluntly, I didn't expect much from this restaurant, but between the lunch time pizza & a 5-person birthday meal, Acre delivered an exceptional meal, great service, and beautiful, slow-paced atmosphere. For the birthday dinner, we ordered nearly every entree - steak, chicken x2, branzino, and maitake mushrooms. To share, we ordered the pasta, La Vaca Verde pizza, and some fries. Although every bite was delicious, the pasta, pizza, and mushrooms were by far my favorite part of the meal. I can't wait to go back and try the other items on their rotating seasonal menu.

I absolutely love the energy that surrounds Acre, from its outstanding European aesthetic to the upbeat professionalism of the staff. I am constantly dreaming of the stone-fired pizza, more specifically the Margherita made vegan. The plant-based cashew cheese is so rich and luxurious that it will have you second-guessing if it's actually vegan. I love that they have options for vegans and are always willing to accommodate. That is a huge plus for me when visiting any establishment. I also really love to see the bar team in action, which adds to the thrilling entertainment aspect of enjoying your pizza bar side. I am always amazed by Gina, who runs the bar like an absolute boss. The drinks I watch her craft are absolutely exceptional and poised with such elegance. Acre is the perfect spot for a night out alone for pizza, a date, an afternoon drink, or social gatherings.

Decided to tryAcre again for lunch , as I thought Acre deserved a second chance . The service is fine, the downstairs has been altered to allow more folks in so it is noisy, but it is a cafe for lunch and I forgave them for the noise and the closeness , but the food was unacceptable. The egg salad was tasteless even after I sprinkled some lime on it from my Pellegrino, and . The Pastrami was think and full of gristle. The chips were from a package. I give up on Acre but the owners are nice and I wish them the best. If what one wants is a noisy, cheerful place (both up and downstairs) and a big bar) and the food isn't necessary or important. Go here!

With the rare freedom of a babysitter (thanks Oma!) my husband and I decided to go out for a pre-dinner drink. Acre's upstairs bar hit the spot. They do happy hour every day and if you're feeling peckish, get the hummus. Now you might be thinking, "Hummus? Boring!" But you'd be wrong. This is tastier than average homemade hummus with fresh vegetables and pizza-like bread. Though it was rainy the day we came in, there was still plenty of light in the space. My Mommenpop spritz was perfect and my husband enjoyed his Babylonia (old forester rye, st. george rye gin, cardamom, pink peppercorn, lime, saffron) and remarked upon it fondly. We will be back!

This place is located next to Market Hall Foods located in Rockridge. I always walk by this place and see so many people enjoying their food so I decided to give it a try last week. I came on a Sunday night at around 7 and I was seated right away. The interior was modern and from the downstairs dining area we could see the wood burning oven which was neat. The service was friendly and our orders were taken promptly. My boyfriend and I ordered the Brussels sprouts as an appetizer to share. These were delicious and were served in a balsamic vinaigrette that added the perfect amount of acidity. I definitely would recommend ordering this if you come here! For entree, I ordered the chicken and frites. The amount of food was super generous. The chicken was a little dry but the sauce below helped bring some moisture back to the chicken. I enjoyed the seasoning of the chicken. My boyfriend got the salmon and it was cooked very well. The salmon was well seasoned and all of the other components on the plate worked well together. Overall, I would come back to try some of their other food options like their pizza.

The pizzas are amazing here. I've been 3 times in a short period of time. Was not expecting to find such good pizza but it's one of my favorite for Neapolitan style pizza! Easy to make a reservation as well

The hummus is out of this world. I guarantee it'll make you feel that you're in the Mediterranean without the price tag

5 -Stars and more, if higher number values are allowed in the near future! Dinner upstairs- Wonderful experience 5655 College Ave Oakland, CA 94618 United States My FAVES F -- Fatima's (spelling ?) first night as Hostess, friendly, courteous & fantastic. Deshawnae (spelling ?) seated me as a Single diner, fantastic hostess, too! A -- ACRE vibe: energizing community ambiance V -- Very attentive and friendly staff: Holly, Ron, Darren, and others whose names I wish I remembered E -- Quietly stated Elegance in decor, seating, and atmosphere S -- Social setting and Splendid arrangements to enjoy your conversation over a delicious meal, see pics One, two, three, four, FIVE Stars! I approve this rating, Jay M.

Service was impeccable! Really enjoyed all the food. My wife and I spilt 3 dishes : soup, salad, and French toast for dessert. Left feeling refreshed! Perfect cozy atmosphere. Can't wait to go back!

Great ambience, vibe, neighborhood street parking, service. The fried olives are a hit. One vegetarian entree, mushroom pasta, is a solid choice. Good to take folks for a nice dinner and conversation.

The service and ambiance were great, loved the music. But the food was not so much. We ordered the tasting menu, and i really feel as through they could offer more than one drink option. A vodka and gin mixed cocktail was not appealing to me, or my friend so we ended up ordering off the drink menu. The shrimp were acidic, like they were soaked in citric acid. It made my mouth burn. The lobster paste with creamy vodka sauce was more like a spicy red sauce. There was no cream; and the presentation was terrible! They could have at least added some basil or parsley. Lastly the brownie and ice cream tasted like it was off a kids menu at Sizzler. Absolutely disgusting!

Had the fungi pizza. It was great. The establishment was really cute. Can't wait to go back and try more from the menu

Acre takes inspiration from Mediterranean food, but still maintains its laid back California vibes, resulting in a menu that offers an array of flavorful, yet approachable dishes. The cocktails are delicious and they have a great selection of wine. For starters we ordered the Cavatelli pasta, shrimp salad and burrata. For our mains we got their signature Rotisserie chicken that you can see roasting on the spit, whole roasted branzino, asparagus and cubed polenta. Last but not least we ordered the chocolate demise cake Dessert which was so good it was sinful. Acre is a true gem in Oakland's dining scene, just steps from the Rockridge BART stop, offering an extraordinary combination of delicious food, tasty beverages and great service!

Lively atmosphere with large upstairs bar and many window seating options. Wait staff are friendly and attentive. Portions, Especially dessert, are sizeable and dishes are well prepared. We had perfectly grilled salmon, smoky chicken with greens and fantastic carrot soup. Wines are solid and reasonably priced. They make a good martini too.

The experience overall was great. Service was fantastic. The food in my opinion was just ok. I wasn't overly impressed. Cute location. Easy to walk somewhere after for a drink.

Such a wonderful evening spent at Acre Kitchen and Bar. After some Christmas shopping on Rockridge Ave I wanted to give myself a gift in the form of a craft cocktail. I decided to sit at the bar and after mulling over a few choices I settled on the Turkish Delight. It's pisco, vodka, blood orange, and chocolate bitters, and yes, it is as delicious as it sounds! The bartender, Kevin, really knows his craft and took great care of me. Everyone I encountered here went above and beyond to make me feel welcome. Can't wait to return!

We ordered pizza from Acre for the first time. The Vaca Verde burrata/shallot/garlic pizza was delicious. The dough was perfect--thin and elastic. Topping were garlicky but well balanced. My daughter got the gluten free option of the same Vaca Verde and loved it!

Ever wonder where all the attentive restaurant staff went since the start of the pandemic? They're working at Acre. Not only did I feel heard and accommodated from the time I called for a reservation until I paid the check, EVERY member of the staff went the extra mile to make our dining experience enjoyable. Likewise the cuisine was perfection! Garlic Shrimp, Roasted Cauliflower, New York Steak. And for dessert Pumpkin Crème Brûlée served in a pumpkin. Delicious!

I went for happy hour and we ordered some drinks which were fine. We also ordered pizza which was the biggest mistake ever. The pizza was not only cold, it was also very wet. We told the waiter who then told the chef who didn't seem to care at all. The pizza was supposed to be woodfired but it didn't seem like it was ever near a fire. It was disgusting and inedible. This business is not long for this area, especially if the shift is not even try to make it right. Avoid don't waste your money. It was also hilarious how tiny the happy hour drinks were. Different from the regular our drinks.

I promised myself I would return after trying Acre for Oakland Restaurant week. We made earlish reservations for upstairs and were seated at a table for two next to the stair railing. This made for an awkward and uncomfortable dining experience since all you can hear are the conversations of the folks coming up the stairs to be seated. The Caesar continues to be our favorite dish and I might stick to the shareable menu if I return. The cocktails are just okay and pricey. The Oxtail Gnocchi was salty and needed something to break up the richness (like the coleslaw does for the Pork Loin). I was so excited to come back but it was loud and I hated the table which may be coloring my review.

Acre is an absolute gem! The food and service are top-notch, with attentive and friendly staff. I highly recommend trying the Acre burger - it's phenomenal, but be quick because they sell out fast! The branzino and Caesar salad are also must-tries. The location and decor are fun and hip, with plenty of windows providing a fantastic view for dinner. It feels like a neighborhood spot, bustling with regulars. I can't wait to go back! Don't forget to save room for dessert! The soft serve with brownie and the crème brûlée are definitely worth the extra calories. Acre truly knows how to end a meal on a high note.

I've been to Acre twice since it's opened and it's exceeded my expectations on both occasions. Bluntly, I didn't expect much from this restaurant, but between the lunch time pizza & a 5-person birthday meal, Acre delivered an exceptional meal, great service, and beautiful, slow-paced atmosphere. For the birthday dinner, we ordered nearly every entree - steak, chicken x2, branzino, and maitake mushrooms. To share, we ordered the pasta, La Vaca Verde pizza, and some fries. Although every bite was delicious, the pasta, pizza, and mushrooms were by far my favorite part of the meal. I can't wait to go back and try the other items on their rotating seasonal menu.

Acre Kitchen & Bar isn't just a restaurant; it's an experience that blooms on your palate and lingers long after the last bite. From the moment you step inside, you're greeted by the warmth of a sunlit California vineyard, the aroma of fresh herbs dancing in the air. The staff, like seasoned sommeliers of hospitality, guide you through the journey with genuine smiles and attentive service. But the true magic unfolds on the plate. Each dish is a meticulously crafted masterpiece, showcasing the bounty of local farms and the artistry of the chefs. We were lucky enough to have the chefs themselves stop by our table, their passion for food radiating as they explained the inspiration behind each creation. It wasn't just a meal; it was a conversation, a shared love letter to the land and its bounty. The flavors? Oh, the flavors! Each dish was a symphony of textures and tastes. The roasted cauliflower, bathed in a spiced tahini sauce, danced with caramelized onions and crisp pomegranate seeds. The lamb ragu, slow-cooked to melt-in-your-mouth tenderness, nestled on a bed of creamy polenta, each bite a comforting embrace. And the desserts, oh my, the desserts! The ricotta cheesecake, spiked with lemon zest and topped with a swirl of honey-infused berries, was a revelation, a sweet finale to a perfect evening. The wine list, like the food, was a celebration of local terroir. Our server, a connoisseur of the vine, expertly guided us through a journey of sun-drenched California varietals, each pairing seamlessly with the food. We lingered over glasses, the conversation flowing as easily as the wine, basking in the warm glow of the restaurant. Acre Kitchen & Bar isn't just a restaurant; it's an acre of culinary abundance, a haven for those who appreciate the art of food and the joy of shared experience. It's a place where the staff are your friends, the chefs your confidantes, and every dish a poem penned in edible ink. If you're looking for a meal that transcends the ordinary, a night that feeds both your body and soul, then Acre is your destination. Just be sure to bring your appetite, an open mind, and a heart ready to be enchanted. Final Verdict: Acre Kitchen & Bar earns a resounding five-star rating, and a place on your must-visit list. It's a culinary gem, a testament to the power of fresh, local ingredients and the magic that happens when passion meets skill. Go forth, dear reader, and discover your own acre of culinary bliss!

Incredible service, employees, food, drink and ambience. Ate upstairs on a Wednesday when they have a locals set menu. Hostess and waiter were very welcoming and room is great as usual but one of the big trees that was on College Ave was cut down (died) and I missed seeing its leaves and branches through the window. The food was delicious! I ordered the Caesar salad and the roast chicken. Caesar salad was really good except it had a bit too much dressing and croutons were too firm to absorb much dressing. The roast chicken was close to perfect- juicy with an incredible smokiness from the wood fire and a caramel brown skin. Perfect salt level. Came with a grilled lemon, sautéed greens in a butter lemon sauce and addictive shoe string fries. Ordered Parker House rolls that were ok but nothing special except for the shiny crispy tops. I'd have preferred a warm crusty Levain with sweet butter and Hawaiian salt. People I was with had prawns to start that looked and tasted perfect and another salad. They had the pasta vongole (clams) which was delicious with great fresh clams but pasta was cooked bit too much. Soft for one friend, perfect for other companion who hates al dente pasta. The white wine from Sicily was mind blowingly great and came in a good sized pour. It is one of the only restaurants that I have been too where the managers really work the room making sure everyone is taken care of and everything is functioning well. It made a huge difference in feeling well taken care of. Can't wait to return.

I had the Cubano with fries. The fries were the best. Top notch. Crispy and thin. The sandwich was very dry. The pork was dry and the arugula was dry. I would have told this to the server of they ever checked in or asked why I left so much uneaten. I didn't carefully read the description or I would have known there are also no pickles. There were jalapeños. The service was speedy.

Wonderful dinner! Service and the food were equally amazing. The persimmons with prosciutto and whipped cheese were the star of the night. Spiny lobster risotto was great for sharing and the curried pumpkin puree with the halibut had great flavor. Would definitely recommend this place for dinner. The only criticism we have is they still need to work on their weekend brunch. The same high notes and consistency are being missed with their brunch service.

The food was very good. The waitress was unfriendly but fast. However, when I saw "health care charge" on my bill, in addition to service fee it was frustrating: they should have warn me. So, I decided not to leave tips. PS: Calvin, the restaurant manager, answered to my review but I do not see any option of answering his message on Yelp, so I am just updating my review. The "Health care surcharge" is something the restaurant owner introduces, in response to new California regulation of business owners providing healthcare to their employees. Sounds good, Kalvin, and I am all for it, I would be happy to pay 3$ to make sure, your staff is healthy. ALL YOU HAVE TO do is to tell your customers in advance BEFORE you charge us ! Good business practice, right? And tell the owner to stop being stingy, your food is good but expensive already, and customer feels cheated by this charge. Honestly, for my bill of 58$, for all the delicious food you served, I would give 12$ tip - if not for your pirate health care charge. So, you deprived your wonderful staff of 12$, just on a single customer. Bad business practice.

Wood-fired pizza with a great wine selection! Popped in for 'linner' after work on a Friday and grabbed seats at the bar. They have an excellent wine list, and my friend and I enjoyed sampling a few before deciding on a glass of rosé and Pinot noir. We ordered the funghi pizza to share and it had a great crust; thin and chewy with a slight char from the oven. We also ordered their french dip sandwich to share, and were so full we ended up taking their housemade chips to-go. Would definitely repeat the experience. Recommend getting a reservation if you don't plan on arriving early. The place is popular and had a good number of people waiting when we left!

Great cocktails, service, and food - except for the mushroom pasta which was absolutely terrible in spite of costing over $30. A mystery how one thing could be so bad when everything else was great. Service was really good and thoughtful - a rare thing these days. Cocktails were delicious and also generously sized. Pizza was really good.

Ordered two pizzas and they were both so soggy in the middle. Impossible to pick up. I should have sent it back in hindsight. This is not a $25 quality pizza. Won't come back.

We had middling expectations coming to Acre but our fears were unfounded. The warm greeting and solicitous service put us in a good mood right away. We ordered some fried Castelvetrano olives and a couple of Bloody Acres (made with habanero vodka) and these were already very good. The olives more than lived up to expectations and the drinks, while spicy, were not overpowering. They could have used olives on the skewers, but they do give you a bunch of other stuff. Our table liked everything they ordered. I only tried my ham Benedict and my wife's breakfast pizza and we both really liked these dishes. The poached eggs on my Benedict were perfect and the potatoes were nicely crispy. The breakfast pizza was particularly well-executed. If you order the "Roman Square" version, it arrives on what looks like foccacia rather than the pizza crust of the 12" size. The other dishes were Chilaquiles, Lamb Hash and Quinoa Chicken Salad. Everyone who ordered these were quite satisfied. It was my stepmom's birthday so we wanted dessert. They comped my stepmom's lemon tart which was lovely of them. The apple crisp and chocolate demise flourless chocolate cake are also wonderful. The only real miss was the tiramisu I ordered. It arrives sort of deconstructed in a coupe type glass so it's very small. I tried a couple of bites but it didn't taste like much of anything. I told our lovely server and she took it off the bill and I just shared my wife's chocolate demise. Other than the one disappointing dessert, everything was great, and the low ratings here mystify me since we experienced none of the problems other reviewers noted, so don't let those dissuade you - this is a great place with delicious food and cocktails, and the service is very good!

Came here for lunch today without a reservation and they were able to seat me at the bar! There were only 2 of us so it wasn't a problem for a Friday afternoon. The space is right on the corner, so hard to miss it. The inside got pretty noisy, so don't expect to come for a quiet conversation. Upstairs looked like it was closed for an event or something, so might be a fun spot to host a happy hour or something. Parking is not great right on College, but if you are down to walk there is really plenty of parking in the more residential neighborhoods. I parked about a 4 min walk away but it was a free 4 hrs, so I'm definitely not complaining. We ordered: 1. Bitter Caesar Salad - The bitter part of this salad was definitely an accurate description - I wasn't actually expecting the leaves to be bitter but they were. It was still a good salad though! 2. Funghi Pizza - This pizza was super good! The crust was doughy and soooo good while hot! Lots of mushroom taste, which I like. I definitely want to come back for the Margherita Pizza at some point and when I'm not pregnant so I can try the cocktails cuz the cocktails looked super yummy and refreshing!

This place is worth all the hype and then some. When you walk in you're greeted by a stunning interior with sleek, modern decor that's both stylish and comfortable. The vibe is upscale but not stuffy, and you feel right at home whether you're dressed up or dressed down. But let's talk about the food, because oh my goodness, it is fire. The menu at Acre is inspired by Mediterranean cuisine and features a wide range of dishes that are creative, flavorful, and beautifully presented. Must try the mushroom toast and the octopus! The cocktails are also fantastic. I highly recommend the dangerous liaison for scotch enthusiasts. But what really sets Acre apart is the service. The staff is attentive, knowledgeable, and genuinely passionate about the food and drink they serve. We even had the chance to meet the chef as he was walking around and greeting all guests and asking how they liked the food! Highly recommend checking out this place. It's a true standout in the Oakland dining scene, with incredible food, drinks, and service that will leave you feeling blown away.

Great food, great cocktails, beautiful place, but crappy waitress; Completely blew off our dinner order and the latter was very careless and abrupt. Katherine, I don't want to get anyone in trouble. People make mistakes. it happens. We ordered two main courses off the menu. There are no special orders. What arrived at our table was another order, split across two plates. We told the food delivery man that it was not our order. The waitress came back to ask us what we had ordered. After that the service was very slow and when the waitress finally came to our table to ask if we wanted dessert, and then when she brought the dessert and then the bill, we waited a long time. He barely said a word and collapsed. At the end of the menu and dessert and the bill very suddenly, no apologies or pleasantries, and left. It wasn't a big deal, but it was noticeable and it felt like she was blaming us for the accident.

Great food, I had the shrimp pizza from the wood-fired oven. The pasta and fried olives are good too! Awesome drinks and service. I recommend for a casual date night or just when you're feeling like eating something

We ate there for the first time recently. We had high hopes but we all were sorely disappointed. The chicken was bland and overcooked. The spinach was so salty that I couldn't eat it. The fries were fine, but we don't spend that much for fries. The shrimp were undercooked. The beef brisket was overwhelmed with the sauce and spices. I can't even describe the pasta. Too much salt, too much contradictory flavors, too rich. The crème brûlée was very good. I would not return again. Sometimes I give a little slack because the chef might be having a bad day but there was nothing redeeming about this meal. It was disappointing because it was a birthday celebration. Our waitress seemed rushed even though we had a reservation and no one was there when we arrived. Just an FYI to your staff: a table of women in their sixties and seventies does not like being addressed as "Hi guys". You have a great location. I hope you figure it out. I would start over with the menu.

Acre was 5-star all the way for me! The food, ambiance, decor, and service were all incredible. Our server was warm and extremely knowledgable about both the food and drinks on the menu. I was impressed. The food itself was incredible. Highlights for me included the pull apart rolls, steak tartare, gnocchi (this in particular was exquisite!), lamb sugo, and tiramisu. They even had amazing french fries. The drinks, both cocktail and mocktail, were beautifully presented and very well made. The ambiance was soothing and modern, upscale but unpretentious. It was also fun to look out on bustling College Avenue from the upstairs where we were seated. I will absolutely return!

Went there for lunch today. I'm sure they are known for their pizzas, but none of us wanted that for lunch... Too heavy... So I saw they had a Cubano sandwich on the menu. I love Cuban sandwiches. This came out and it was on a fluffy brioche bun. Immediately wrong. There were jalapeños on it. Pickled onions. Arugula. Pretty sure there was a dijon mustard and no cheese. The meat was scalding hot and very dry. My friend asked for spicy mustard and they said they didn't have any, but there was a spicy dijon on the sandwich. Huh? The french fries were crisp and tasty, but that was about it on goodness. Don't recommend at all. Maybe go for the pizza, but I half way doubt they are good at that either. 3 's based on the fries and the decent service.

Ever since this place opened, my significant other and I had been excited to come here. We came on a Friday night, and it seemed full, so we were glad to have gotten a small bar table in a nook upstairs. It was a pretty adorable spot, and the place had a good date night ambience. I got the following (everything except the drink was shared): Siesta cocktail - I thought this cocktail was great! The strawberry comes through strongly, which I liked because it was a sweet drink. I couldn't really taste the alcohol. It actually kind of tasted like a strawberry punch. Mushroom Toast - The mushrooms on top were so good - flavorful and had great texture. However, the sauce from the mushrooms soaked into the toast and made it soggy (except for the crust). The bread was so-so to begin with, and this made it even worse. Steak Tartare - This was pretty plain. The potato chips were fine, but they were too thin and broke easily if used to scoop the tartare. Lamb Sugo - This was also just okay. The lamb tasted a little plain and the rest tasted like grits. Garlic Shrimp - The shrimp was hearty, but it didn't have much flavor. The bread was soggy in certain areas because of the sauce, which made it pretty salty. SO salty, in fact, that it was actually a tad painful for me to eat the bread, so I had to leave a few of the soggy bits on the plate. I felt like the dishes had good-sized portions, but the service was really slow in taking our order and wrapping up. When a server asked if we wanted a dessert menu, we said no, so they cleared our table. But nothing happened afterwards. I had to call one of the bartenders over (who I think was a server, too, because this same person had taken our order in the beginning). When they came over, they also asked if we wanted a dessert menu, which indicates to me that they didn't know we had already been asked that. It's possible this may have been just an off night. Overall, the food was 2 stars and the service was 3, but the cocktail was a 5, and they did an excellent job having no dish ware-related dine-in waste (see Eco Notes below). The restaurant is probably still working out the kinks since they're still relatively new, which is why my overall rating is a 3. ECO NOTES (Dine-In) Dine-In Dishware: Reusable ceramic plates Napkins: Reusable cloth napkin Utensils: Metal fork and knife Water cups: Tall glass cups

We stopped in at the new Acre cafe downstairs for a post-dinner coffee and dessert. The place was packed and hopping! The overall menu looks delicious and not scary overpriced (given the times we're in this is increasingly found in such places). The ambience is cozy, social, and warm with a pleasant glow from the center brick pizza oven. The coffee was very good quality and we enjoyed the pear tart which wasn't overly sweet as it could have been from frangipane. I've got my eye on the Tcho chocolate budino with peanut mousse!! We'll definitely be back to try both the cafe and the upstairs soon!

I'm Rockridge lover and local. It was such a sentimental moment when we last our beloved former restaurant. With no sentimental, emotional attachment, I think this new restaurant, Acre did really well. It's very well designed and up graded the whole thing. Everything was interesting yet delicious, good servers, clean restrooms, welcoming atmosphere in every tip of corners. Only thing I wouldn't recommend is their dessert. The server confirmed that the chef is still working on their new dessert ideas. So it might be ready when you are there. There are many restaurants in this neighborhood but not many of them we go back. I think this will be one of the restaurants we will go back and enjoy.

My daughter loves Acre so it is our birthday destination. We've sat upstairs in the main dining room which is casual but oh so nice. Downstairs by the bar is great too. Service is great as you would expect. The chef visited us and very gracious. I really enjoyed the fried olives but not too many. We had a salad that was excellent. The chicken was dry for my taste but with a nice glass of wine it goes down well.

We have been here a few times, both upstairs and down. Upstairs is fancier and more formal - think tablecloths and wine glasses - downstairs is more casual. The menus for both have some very delicious options. Upstairs tends to be more for occasions, downstairs for your average Tuesday night. The pizzas are reliably good, and a variety of unique and familiar flavors. Recently went for dinner and had the harissa chicken dish, which is served with Levain bread soaked in juice, and greens. Let's just say I will be back next week!!!

Underwhelming Experience I walked into the restaurant with high expectations, only to find myself facing an inexplicable cold shoulder from the staff. We were left waiting for a good 25 minutes before finally being getting table service, during which it felt as though we were invisible - the waiting staff and bartenders seemed to be actively avoiding eye contact. Eventually someone from the bar stepped up and took our order. When our meal arrived, the quality was a mixed bag. On the bright side, the steak was flavorful and well-cooked, and the mushroom pizza was tasty. However, the rest of the dishes, particularly the salads, were lackluster and left much to be desired. The bread, in particular, was a disappointment - dry and flavorless. Despite the few positives, the overall dining experience was hampered by the poor service and inconsistent food quality. I am hesitant to return. Shout out to the server who stepped up and helped though. She gets 5 stars*****

A totally OK meal that, a week later, is practically unmemorable. And that's mildly disappointing. I remember the service was excellent (a truly knowledgeable staff that made the meal special), but the food was good without being great. This feels like a place to go with coworkers than for a special meal.

I hadn't been to this venue since the closure of Oliveto so was excited to try Acre. Interior was warm and dimly lit as I remember it being when this space was Oliveto. It felt cozy with a really nice vibe. Ordered the hanger steak which was good too but I had really wanted an Acre burger. But they only make 12 per night and by 6:30pm, they were all gone! Only 12 burgers a night. So disappointed. Service was attentive. I guess I will need to return and get a reservation at 5pm when they open to guarantee myself a burger!

Wow, thank you! What a great experience. The service (Bertha) was so kind and helpful. Our food - OMG - was absolutely fantastic. Photos included. We loved the past restaurant in this space and will definitely come back to the new one, Acre! We started with warm bread rolls and fancy butter, yeah! Next - of course - I tried a couple of drinks... And, then, the food. OMG. I had the Croque Madame. It tasted as good as it looked. The site salad was delicious too. Great vibe!

The food was absolutely fantastic I've never had better roasted chicken and the short rib gnocchi was stellar as well. The staff were excellent, doing modifications for my sister to get buttered gnocchi and helping quickly clean up glass when my mother knocked one over. Would love to visit again highly recommend!

Ok the service was good but the food was not restaurant quality. You did correct one dress that was cold. But, the steak was overdone. The dessert list wasn't exciting. For the price was paid I would expect better. Ok, you did comp the cold dish but, I'm left wondering We noticed other guests sending back other dishes so I'm concerned.

I loved my first visit and will definitely be returning! The space itself is lovely and it's great to people watch by the big window opening. Sara(h?) was so great and the service was fantastic. The food was all delicious and the wine was great. I had shishitos, rolls (so tasty), sashimi, rabbit parpadelle, and tiramisu. I can't wait to try more of the menu

Aghhh. I really wanted to like this place more than we did. Very nice service. Underwhelming salad, fries, and ny steqk. Two cold plates of cauliflower. Better frito mix to and branzino. Beautiful ambiance. I think I'll come back occasionally for the HH and try a pizza.