Acre Restaurant
Restaurant · Los Cabos ·
Farm-chic experience with global cuisine, local ingredients
Information
C. Rincón de las Animas S/N, Animas Bajas, 23407 San José del Cabo, B.C.S., Mexico Get directions
$$$
Farm-chic experience with global cuisine, local ingredients
C. Rincón de las Animas S/N, Animas Bajas, 23407 San José del Cabo, B.C.S., Mexico Get directions
$$$
"A restaurant in San José del Cabo known for zero-waste policies and Asian influences." - Annick Weber
"Our farm program has been developed to maximize conscious planting and harvesting; every ingredient grown in-house will be used on our menu. We use sustainable products from local farms allowing for traceability and illustrating responsible practices that lead to preservation. We also source products that help preserve national traditions and support our local community of farmers and fisherman." - The MICHELIN Guide US Editorial Team
"A beautifully designed farm-to-table venue just outside San José del Cabo that grows and sources many ingredients on-site, blending on-property agriculture with a design-forward, boutique hospitality experience." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines
"Awarded a Michelin Green Star, this San Jose del Cabo restaurant was recognized by Michelin for outstanding sustainability and leadership in eco-friendly practices." - Katherine Alex Beaven
"Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color before moving on to main dishes like grilled octopus, al Pastor suckling pig, and even ramen on certain days. To finish, their riff on key lime pie is just right." - Michelin Inspector