Acreage Stem Ciders offers a stunning outdoor patio, an impressive range of ciders, and Basque-inspired bites, making it perfect for gatherings with friends and family.
"Assuming parents are able to drag their youngsters away from the playground on the sprawling lawn (where games like cornhole also await), this Stem Ciders–branded eatery does offer a kids’ menu to supplement its array of adult comfort food and ciders: Think chicken tenders and mac and cheese, plus cider doughnuts for dessert and apple juice to wash it down." - Ruth Tobias, Eater Staff
"The cider house opens at noon and kicks off with a pig roast, ice cream, and a perfect spot on a hilltop to watch fireworks in the evening." - Camila Navarrette
"Slightly out of the way but worth the detour, this Lafayette cider house pays homage to Basque Country cideries with tins of conserved seafood, ham slices, and lamb Merguez among the shareable food offerings." - Rebecca Treon
"Cider fans should visit Stem Ciders’ new Lafayette outpost or the RiNo original to try daily cider slushies. Bonus: In Lafayette, a Basque-Spanish food menu by Boulder chef Daniel Asher is great for pairing." - Camila Navarrette
"Gluten-free brides will dig this cider house and restaurant set atop a mountain in Lafayette. The new space has serious Front Range views, a beer hall-esque main room, and an impressive industrial production facility with a secluded barrel-aging room. Food by beloved Boulder chef Daniel Asher leans Basque-Spanish with grilled whole fish, olives, and jamón slices." - Josie Sexton
