Across - Kala Ghoda, Mumbai

Across in Kala Ghoda, Mumbai, is brought to life by Viraf Patel and Prakriti Lama, who traveled the Eastern Himalayas to craft a menu celebrating its rugged flavors. The restaurant specializes in Himalayan cuisine, blending traditional ingredients with modern techniques. Expect authentic dishes from Nepal, Bhutan, and Northeast India, featuring bold spices, local produce, and unique pairings .Cocktails: The cocktails are a highlight, with the Mezcal Negroni stealing the show—smoky, balanced, and served with homemade Churpi cheese, elevating the experience Fing Salad: A vibrant mix of greens and herbs, punched up with a zesty, umami-rich dressing, beautifully presented for a fresh, flavorful bite. Veg Momos: Juicy, perfectly steamed dumplings bursting with flavor, paired with a tangy, spicy dip that adds a fiery kick. Fry Bread: A unique treat with gooey Kalimpong cheese, drizzled with spicy honey dip for a delightful sweet-spicy balance. Solu White Beans Hummus: A creamy, standout dish made from Himalayan white beans, topped with oyster mushrooms and fried onions, served with “insecurity bread” for scooping. Bhatti Chicken: Slow-roasted chicken cubes marinated in roasted cumin and Nepali spices, served on puffed rice with fried onions—tender and packed with flavor. Prawns in Mustang Jimbu: Perfectly cooked prawns with garlic, chili, and Himalayan wild chives, offering a fresh, aromatic twist. Mustang Black Dal: The star of the menu, this Himalayan delicacy is a soulful, slow-cooked black dal served with ghee-infused rice and condiments—a hearty, comforting meal. Darjeeling Aloo: Twice-cooked potato wedges dusted with Timur pepper and chili, delivering a crispy, spicy punch. Desserts: The desserts are fabulous, with indulgent options that round off the meal perfectly Ambiance & Service: The place is always buzzing, with a lively vibe. The staff is quick, attentive, and welcoming. Reservations are a must due to its popularity. Overall: Across is a must-visit for its bold Himalayan flavors, creative cocktails, and warm hospitality. Kudos to the team for an unforgettable dining experience.

Really enjoyed the comforting food with such a variety of different flavours and colours, plus the warm service. We tried small and big plates, good portions too. While it was absolutely delicious, some more Himachali apples in the dessert would have been appreciated, it did not seem in line with its menu description. Extensive bar menu. My margarita was quite strong, but the second cocktail - a wonderful gin kefir lime concoction - felt a little watered down. Even for Bombay, the table for two is tight - too small really, especially when the other table for two next to us was occupied. It would've been awful if the big table for six on the other side had been taken as well. The decor is at odds, doesn't match the warmth of the food and booking a table is a slightly cumbersome process, but overall, a hearty experience...I'd definitely go back.

Okay so being from Bengal, I didn’t realise I would find such amazing darjeeling food right in the hustle bustle of SoBo. Across is Himalayan food reimagined and oh, so so good. The churpi yak cheese is too die for. The fried bread with cheese on top is an absolute must try. Darjeeling Aloo Dum and Cheese Gnudi are my absolute favourites. This place excels better at veg food than non veg. The pork belly can be made better. Even the chicken kothey. But nonetheless, the cocktails more than makes up for it. To end the night, don’t forget to try their warm walnut and chocolate cake with churpi shavings on top. The best sweet to keep you salivating throughout the night with a smile.

Novel initiative but very ordinary fare. The food hardly had any flavors. Prawn and Mustang Jimbu was eclectic but didn't sit well on my palate. Meatless Momo was very ordinary; nothing of the exclusivity the Himalayan cuisine promises. The portions are measly and the cost is very steep. Same goes for the drink I had. Old Pepper. Diluted and flavourless. Neither strong, nor spicy. For the amount the place charges, it is way away from even caressing the mark. Disappointing. Note: The only reason I have given 2 stars is because of the team - they are warm, attentive and helpful. -- Meal for 2 (with a round of drinks): INR 5000.

Lovely restaurant serving unique food from the Himalayan states and countries like Nepal and Bhutan too. The kothey momos, Bhatti chicken, duck leg and the desserts apple cremeschmitte and flourless brownie were good too.

What an incredible experience it was dining at Across, a restaurant that masterfully weaves the rich culinary tapestry of the Himalayas, with a spotlight on Tibetan, Nepalese, and Bhutanese cuisine. We indulged in an array of small plates, each a testament to the chef's innovative spirit, allowing us to sample a diverse range of dishes. Standouts included the Bhattiwala chicken, Mutton cutlets, Fish sekuwa, Buff shyapta, and Dalle chilli prawns. For dessert, the Apple cremmeschnitte and Hog plum granita were sublime, offering a refreshing twist on traditional sweets. What struck us most was the authenticity of each dish, redolent of home-cooked meals that warm the heart. The service was impeccable, with a staff that embodied warmth and hospitality. Chef Viraf's personal touch, recommending signature dishes with infectious enthusiasm, was the crowning glory. The ambiance, complemented by uplifting music and a vibrant crowd, made for an unforgettable evening. This hidden gem of a restaurant, though small in size, is gargantuan in its appeal, promising a culinary adventure that will leave you inspired. Meal for 4 was 9500 without alcohol

The food was good and edible and well salted but none of the dishes stood out to me. Corn and nettle soup - Tasted like corn soup, portion was huge, but couldn’t taste the nettle at all. 3/5 Tinging with flavoured butter - Great bread, very less butter. 4/5 Chicken momos - Good stuff 4/5 Prawns Mustang & Jimbu Tasted like prawns in a butter sauce. No flavour of garlic or chilli or chives. The insecurity bread was also undercooked and underwhelming. 2/5 Chicken Curry and Rice Good curry and rice, but nothing special or Himalayan about it. 3/5 Service - 3/5 - Good, but not super attentive. Overall very disappointing. Didn’t taste anything very unique or mind blowing. Couldn’t taste the Himalayan herbs at all. The biggest disappointment however was that the when we booked a table, the staff asked us several times if we have kids, as the restaurant doesn’t allow kids below 12. However the table next to us got a 2/3 year old who was crying constantly. It was a huge turnoff . Another point I want to highlight is that the lights kept getting dimmer as the night progressed and the music got louder. I went in the 7 pm slot and when I left by 8:30 it was hard to have a conversation with someone across the table. Overall - I had huge expectations, but they failed. Expensive average over priced food, but average service .

A cute little spot in Kala Ghoda with a lovely ambiance and a well-curated menu—perfect for a relaxed family meal. My daughter and I tried the garlic prawns, and they were absolutely delicious. Even my daughter—who is usually a picky eater—loved them! My husband and sister, who are both vegetarian, shared a few small plates and one large plate. Overall, they were happy with their meal, but felt that the menu could benefit from a few more options without cheese. This would make it more versatile and appealing for vegetarians who prefer lighter or dairy-free choices. The waiter was extremely helpful in guiding us through the menu selections. He was quick on his feet and made a few thoughtful suggestions, especially to help with my daughter’s order. Should definitely give it a try!