Ad Astra
Restaurant · Santa Maria della Versa ·
Creative interpretations with top ingredients, passionate service
Creative interpretations with top ingredients, passionate service
"Per aspera ad astra (“through adversity to the stars”) is the motto of this small, well-kept restaurant in the Oltrepò Pavese region, where chef Alessandro Folli is at the helm in the kitchen. Bringing all his prior experience working in different restaurants around Europe to his cuisine, this chef delights guests with dishes that demonstrate a perfect balance between modern and classic culinary styles. Bravo!" - Michelin Inspector
Nick
Віра С.
Q H
Sofia P.
MdA “M&L” M.
Max K.
Antonia G
MATTIA B.
