Maghrebi dishes served with pastries & tea in a casual space, with a halal meat counter & dry goods.
"At this St-Leonard resto, bread is made in-house, and all dishes can be enjoyed alongside a steaming cup of Moroccan mint tea. Consider the house specialty, méchoui, a slow-roasted lamb dish; Ad-Deyafa also has a catering service for events." - Karin Murray-Bergquist, Ivy Lerner-Frank
Ihab
Riam S.
Sabrina França
Hashir Majoka
Salim Ballouk
rufo valencia
Carol Nourdine
Jiji N