Adachi Sushi & Japanese Cuisine

"Located inside the historic Ford-Peabody mansion, Adachi is serving a blend of Japanese and American cuisine. The restaurant helmed by Nobu alum chef Lloyd Roberts offers a rotating list of sushi including vegetarian options. Choose from maki rolls like the hamachi with serrano pepper and green onion or items like red snapper sashimi." - Eater Staff

"The team behind Birmingham’s less than two-month-old Japanese-influenced eatery Adachi is already planning its second act in metro Detroit." - Brenna Houck

"The Japanese-influenced spot called Adachi is scheduled to open to the public on Saturday, August 18 at 325 S. Old Woodward Ave. inside the historic Ford-Peabody Mansion, per a release. Adachi’s menu is still being finalized but the restaurant is expected to offer lots of options for raw fish including sushi rolls and, nigiri, sashimi, and Hawaiian poke. Diners can also expect to see rice and noodle dishes. The bar will specialize in sake and Japanese whiskey, in addition to cocktails, beer, and wine. The 65-seat restaurant gets its name from the Adachi Museum of Art in Japan. It was designed by Molly Allen of Washington, D.C. and will feature an outdoor dining space set inside a Japanese garden." - Brenna Houck

"Michael Schlow, who won the James Beard Foundation’s award for Best Chef: Northeast at Radius in 1999, is opening a Japanese restaurant called Adachi at 325 S. Old Woodward in Birmingham in partnership with restaurateurs Ken Koza and Clint Mansour. Schlow will not be in the kitchen. Rather the group has tapped chef Lloyd Roberts to assemble the menu which will feature options like nigiri and sashimi alongside options like dumplings and Hawaiian poke. Adachi could debut as soon as mid-August." - Brenna Houck