Adami

It was a real pleasure to eat our dinner at the Adami. The service was very lovely, great prices for a special menu. The pasta was handmade and beautifully arranged, everything was very tasty.

Wonderful, very beautifully prepared dishes. The truite mi-cuite entre was delicious, also the duck ravioli and the gnocchi with Jerusalem artichoke en black garlic aioli. The beetroot and goat cheese entre was the least successful (not enough cheese). Overall a lovely dining experience.

My experience Adami was a happy and sad one. It was happy because it was by far the best dining experience during my visit and then also sad because it is so far away from New Zealand. Thank you to all the staff, the chefs attention to detail on the food was just beautiful to watch at the bar, the staff who patiently and kindly explained the drinks and menu. The whole experience from start till end was truly so memorable.

A lovely restaurant. Attentive service, able to communicate in English despite our limited French. Lovely mocktails and what a great meal! tasty bread to start with their homemade butter. The starter of salad with their sundried tomato’s was perfect! We had a trio of pastas for our mains and they were also delicious. Highly recommend

Adami in Paris offers a delightful blend of traditional Italian flavors with a modern twist. The menu is small but vibrant, featuring fresh and tasty small plates. The service is exceptional, and the wine selection is fantastic. While the sleek, minimalist decor may feel a bit cold, the creativity and quality of the food more than make up for it. A must-visit for innovative Italian cuisine lovers.

Food is delicious, fresh and prompt. Everything we ate was excellent. Friendly and attentive staff and lovely cosy atmosphere. Would definitely recommend; will definitely return.

Beautiful restaurant with delicious food, incredible wines and innovative cocktails. We sat at the counter/bar and enjoyed our courses, whilst watching the kitchen prepare dishes in front of our eyes. The staff and hosts were very friendly and made the experience even better. I can’t wait to go back!

This was my second visit to Adami and we had an amazing dinner whilst seated at the counter watching the plates being prepped which was fabulous. Loved the tomato butter that accompanied the tomato bread, then the foccacia with bresaola, and the Parmesan spheres which were really delicious. The thinly sliced veal, artichoke and black garlic was amazing. We shared some pasta plates and especially loved the guitar spaghetti with mussels and squash and also the tagliatelle with 4 tomato sauce and strachiatella!! Will definitely be back!