Ronojoy M.
Google
Walking into Adam’s Kabab is like stepping into a piece of Kolkata’s culinary history. This iconic kebab shop has been serving up its famous sutli (thread) kebabs for generations and is a must-visit stop for meat lovers exploring Zakaria Street and Phears Lane. The signature beef suta kebab — meat marinated with spices so fine it’s bound by thread to the skewer — is often described as melt-in-your-mouth and richly flavorful, a true testament to the shop’s long-standing legacy.
The menu isn’t limited to beef; chicken boti and mutton versions are available too, and wraps or rolls add variety to the experience. Many customers praise the tenderness, smoky grilling, and authentic spices that make the kebabs stand out among Kolkata’s street eats.
However, it’s not without its downsides. Because the place is essentially a hole-in-the-wall, narrow and often crowded especially during peak hours or festive seasons like Ramadan, the atmosphere can feel chaotic. Some diners also point to hygiene concerns and inconsistent quality depending on when you visit. Portions are sometimes seen as small for the price, and online delivery experiences don’t always match the original shop’s taste.
In short, Adam’s Kabab is a classic Kolkata street food experience — worth trying once for its legendary sutli kebab and local charm, though expectations about portions and ambiance should be tempered.