Meat skewers grilled over charcoal, plus classic hot & cold meze dishes, in a lively Turkish eatery.
"Adana is the most iconic Turkish grill at the heart of what’s historically been Germany’s largest Turkish neighborhood, making it the go-to choice. Grab a seat so you can watch the chefs grill spectacular lamb chops and minced adana (lamb) skewers over sizzling hot charcoals on an open fire. The trick to digesting all that meat is to order cold mezze to start, followed by plenty of raki with ice and water. There’s also a second location right around the corner on Skalitzer Strasse." - Tim Forster