ADDA
Vitamin & supplements store · Country Trace ·
Restaurant offering Indian cuisine & off-menu specials
Restaurant offering Indian cuisine & off-menu specials
"I found myself caught in a traffic jam of carts at Adda, where an achar cart sat to our right with wide-mouthed jars of mango, caperberry, and pepper pickles gaping like hungry seals, a neighboring table was choosing wood chips for the restaurant’s coveted butter chicken service, and a server waited to thread a party tray of chaat to our table; we couldn’t even go to the restroom because we were too busy being attended to." - Jaya Saxena
"The relocated Indian restaurant from the high-flying Unapologetic Foods team (who are also behind the celebrated restaurants Semma and Dhamaka, among others), noted by inspectors as a recommended addition." - Erika Adams
"Adda will be relocating to a larger spot about a mile away and will obtain a liquor license as part of the team’s broader growth and refresh efforts." - Erika Adams
"At Adda, I saw that they're reinventing the classic bacon, egg, and cheese sandwich as part of a partnership with ChowNow." - Luke Fortney
"When Adda participates I featured its off-menu offerings—choices like a chicken mulgatwani or a tomato shorba—as part of the weekly Soup Shop rotations, available by preorder and pickup only during the collaboration week." - Emma Orlow
