ADDiKT MODERN KITCHEN

A friend and I went for Miami Spice lunch because their menu looked more unique for an Asian Fusion concept. Appetizers were the only not-so-great parts of the meal with an overwhelming amount of sauce and salty flavor. Both main courses were absolutely delicious with the chicken in tandoori chicken tacos not too dry and the steak cooked to perfection. Desserts were pretty typical, but had amazing flavor. Cheesecake had just the right amount of tart strawberry sauce. Chocolate mousse had amazing depth of flavor with a hint of coffee. Service was good and the view is absolutely beautiful. We even got to meet the chef! He was so nice and really seemed to be open to feedback and wanted to improve his craft.

Don’t come here if you’re hungry. Your average wait time for any order is at least 30 minutes. Sometimes you have to walk over to the bar just to check-in on the status of your food. The wait staff are friendly and hardworking. But their kitchen is slow AF. This place is very much understaffed and the food is just okay.

SoulEdge : Wildest Dreams I went there twice on the same day for breakfast I ordered a Benny Boy with grapefruit juice. And Miami Spice 2022 dinner, I ate Mushroom Montadito it has wild mushrooms, ricotta, prosciutto, fig. Skirt steak roasted corn risotto, beet chimichurri, crispy onion and Vanilla Bean Crèam Brûlée. Excellent service by morning staff Hostess & Alejandra and evening staff by Hostess Manuela & Mimi. A visit dedicated to my then German-American gf. Cue in the song Wildest Dreams by Taylor Swift (btw its the song’s lyrics, not the video that adds a better touch)🎸😎✌️

The food here is amazing, and the service is second to none. There's nothing better than a break with a view. I am big on customer service. The management, chef, and staff did such a wonderful job assuring that my experience was enjoyable that I will be back whenever I can. I had the salmon for dinner and the waffles with eggs and chicken sausage for breakfast. Thank you again!

The food was rather good. The service was good. The Chef even came out to check on us to see if everything was to our liking. It's a great option for food located in the W for quick bites on vacation.

We came up here after reviewing what was available for Miami spice. The menu seemed exciting so we decided to give it a try. Hostess was very polite greeting us and we were seated by the window with a nice view, but honestly that’s about it. For it being nearly empty (literally just 4 other people dinning there) in such a slick building we had bigger expectations but left disappointed... the appetizer took easily over 20 min to come out and was cold (maybe cause it’s super cold in there?) but luckily tasted good. The rest of the food was very average, same as the drinks. Fried rice was heavy on the soy and the Miami spice menu looked like something I could’ve put together at home. Although the server was polite he was mostly absent and not sure if concerned enough whether we were enjoying the experience or not... to wrap it up the dessert left a really bad taste in our mouths. Just not a place I’d go back to or recommend

Beautiful views! If you just need a view to enjoy a coffee with time to spare, this is a great spot. The food is okay but certainly not a good value for the prices they charge. We unfortunately had a small gap in our schedule to grab some breakfast (yes, we asked before ordering if it was possible to get in & out in the set time - they said definitely because they were slow). There were only 5 tables with guests but the service was even slower than normal. Staff were standing around talking. We had to flag down a waiter to order, ask for drink refills multiple times and no one came to take our payment. I ended up walking to the bar to pay.

Great views of the bay from this restaurant on the 15th floor of the W Miami. Ambiance and decor is nicely done as well (could afford to turn the AC up a notch, brrrrr!) Had the Miami Spice lunch menu which was fantastic! For the starters we had the sweet chili/Serrano pepper wings and bang bang tuna tartare. Both so flavorful but the crispy cackling rice with the tartare really set the dish off. For the mains we had the tandoori chicken tacos and chimichurri skirt steak. The pita-like bread used for the tacos is so good and the onions were perfectly grilled. The skirt steak was so juicy and tender complemented by the plantains and rice. We had one of each of the desserts - strawberry cheesecake mason jar and the dark chocolate mousse with Oreo crumbs. Both were delectable but the strawberry took the cake ;)

We came here for breakfast since we were staying at the W Brickell hotel. The food itself was pretty solid but the service left much to be desired. We ordered the Lady in Pink, which is basically a smoked salmon cream cheese bagel, and the Avocado toast. Both were delicious. However, we were told by the hostess to wait 20 minutes to be seated despite half the restaurant being empty when we arrived. After we were seated, it took another 20 minutes for someone to come take our order. We were never given utensils at any point during the service and we had to commandeer some forks, knives and napkins from adjacent empty tables. It seems like this place is severely understaffed.

We live in the building complex attached to this restaurant. We have been once for breakfast and once for lunch. I wasn't very impressed with the menu to begin with, it's incredibly limited and a shortage of healthy options. The service tends to be slow. Also, they don't take orders over the phone?! That is when you can finally get through to someone, tried calling multiple times and went to voicemail (which was full). Only to find out they don't accept phone orders. We are not ones to complain and are generally fair with our reviews, unfortunately it was hard to find something nice to say about this place. If you are staying in the W, there are plenty of other options nearby that I would highly recommend.

We stopped into ADDiKT quickly for...drumroll please...tequila shots! The servers were super kind and knew that we were in a hurry, and delivered! I would love to come back here to linger longer, but all in all I'd have to say the place is gorgeous and hosts a spectacular view. Thank you ADDiKT for a fun stop!

I ate breakfast here three times while staying at the W. It's a pretty average hotel restaurant, the kind that you would not make a trip to dine there again if not staying in the hotel. The staff is very friendly, but slow, slow, slow. On my first two visits, I was seated for a long time before someone came to take my breakfast order even though the place was not very busy. My food took a long time to arrive. More than 20 minutes for an order of bacon and eggs. On two out of three occasions, both were cold by the time I was finally served. Getting a refill on coffee also took an extremely long time. I don't know why there isn't a server routinely walking around with a pot of coffee and checking to see who needs some.

This was a HUGE disappointment. Food was very average and highly overpriced, even for Miami. We were the only ones in the restaurant for a Monday night, yet it took 45 minutes for dinner. Our waitress never returned to refill water or check on us. The only time she came back, was to bring me the cocktail I ordered as we first sat down...and this was after we were ready for the check, over an hour after I ordered it. To top it off, they add in an 18% gratuity. I would not go there again, not even if the meal was free.

Our server was super friendly and helpful but the bar was super slow. He had to wait almost 20 mins for a bartender to come and make our drinks. I feel like this place could be really good but unfortunately the only good thing was the view. The pork belly bao buns were super tough and almost inedible. The guacamole and the meatballs are the only thing I'd recommend. Cocktails were definitely not great. Didn't feel like they put much love into them.

We have stayed here a few times, snd had lunch and breakfast here before. On this visit, during Covid time, they serve us breakfast and we can choose whatever we like! Paying the "destination fee" we got complimentary breakfast for 2, as well as other perks! Our server was wonderful and attentive. The chicken sausage was good, scrambled egg was good, and love the fresh berries as well as the coffee too! Nice view of the water and the pool! We'll be back.

Lovely ambiance and super slow service, but the food/drink is hilarious overpriced for the quantity and trash quality of food. We're talking 25 dollars for fries and a beer. L

Disappointed to discover that after attending Media Tasting in July, that Chef Chris Quinones is no longer there as his fusion food flavors were amazing. Yesterday surprised one of my dearest girlfriends visiting from Alabama with brunch there for her 50th birthday. Given her brief trip, this is one of few ideal places that affords great food with great views. With my Open Table reservation they tactfully seated us in the back corner affording a bit more privacy to catch up and a great wide view of the bay. Unsure if there is a new chef; the short brunch menu read well and has strong Latin flavor and traditional breakfast items. We chose to both have the french toast with caramelized bananas, bacon and unlimited mango mimosas. Our server Lauren from Austin was great and her warmth just added to our reunion and enhancing my Midwestern friend's first trip to Miami. Orig Post 7/10/19

The views, ambiance and food flair make Addikt an addiction. Located on the 15th floor of W Miami, with a 360-degree view of downtown and Biscayne Bay. The chic restaurant specializes in innovative American and international cuisine. I reserved a window seat to get natural lighting for better pics. Even the Smokey Gray booth separations were stylish for picture backdrops and selfies. There is also an outdoor area to Adddikt but it was too windy the day I went. We did however watch the lights of the Ultra festival and the ferry boats tugging festival goers in, making the ambiance just perfect. One time for that Bang Bang Tuna Tartare, can I say bang bang?!?! Lol everything was delicious, but that was my absolute favorite bite of the night. I can see the addiction...and this is the rest of it: Forcasia Onion bread - complimentary and served warm with a side of olive oil and a vinaigrette to dip. Bang Bang Tuna Tartare - sweet & sour bang bang sauce / serrano / avocado / shiso / truffle ponzu / rice crackling -amazingggg, me describing the Bang Bang sauce! ·Hooked on Carrots - grilled heirloom carrots / greek yogurt / carrot-harissa / french lentil salad. The carrot hummus with the micro greens combo got me hooked! Purple Haze - filet mignon / creamy mashed potatoes / grilled asparagus / baby carrots / peas / truffle beet puree. Got me hazy, the combination of the filet, potatoes and beet puree got me jonesing for more. Smuggling Salmon - french lentils / orange segments / browned hazelnuts / salsa verde / yogurt raita. The hazelnuts gave it a crunch and the yogurt dripped right into the lentils creating the perfect bite. · Macaroon & Guava jellies assortment (not on menu). It was my daughters Bday "month" and they created a special and beautiful assortment of delicious macaroons and those Guava jellies were just too good, if you love guave, ask for that. I didn't have any cocktails, but I did enjoy two glasses of Pinot Grigio. Our wonderful server Nina notified us that Addikt has a Happy Hour Wednesday - Friday 5pm-8pm $8 cocktails, wine and bites and also $5 beer. On Thursdays they have a ladies hour 5-6pm and offer free Prosecco. How to get there...Unless you're staying at the W, its best to catch an Uber/Lyft to get there. Valet parking is $19 and could be costly depending on your budget. There is no garage unless you are residing at the W. Your date, SOS or business partner will be Addikt-ed when you take them here. The space is quite enough to make good conversation and stunning enough to impress.

I stayed at ICON Brickell over the weekend from April 27th to the 30th.. Went here for brunch on a Monday around 11:30am. Customer service: 1/5 we stood outside for 15mins and no one acknowledged us. I had to walk to the bar to get seated. When we finally get seated. We see our waiter very few in between. We have to wave him down to get our water filled.. everything takes forever to come. And our lunch didn't come out at the same time. Food: 1/5 I ordered the Foreign Affairs. Which is a chicken Indian dish on a naan bread.. it was good while it lasted. But 2 hrs later, I started to experience stomach pain. But 8pm that night. It was soo bad. I had to get a Nurse from Reset give me some IV since the stomach pain, vomit and the bathroom visits won't stop. I couldn't keep anything down.. After the meds wore off. I couldn't take the pain that I check into Jackson ER. They ended up giving me morphine for the pain and zofran to help with the nausea. Spent so much time in the hospital that I missed my flight. I have tried numerous time to call Addivt to warn them. But no one ever answer the phone and I couldn't leave a message because voice mail is full. I sent them an email after I made it back home. Yet no one have reply. I'm still sick and haven't eaten anything since I been back.. I'm soo disappointed in this restaurant. Phone not answer, Vmail full and no reply from my email. I hope no one had to go thru what I did. Soo much money spent for IV and ER visit.

Food was terrible. Service was not great considering there were 5 people there . What a disappointment. Waitress offered to remake the food but if they could not get it right the first time it would be any better the second ? Such a disappoint for a W hotel. They really need to reevaluate the food and service .

I went here for the Miami Spice Lunch - this is what I ordered - 1st course - Bang Bang Tuna Tartare - Sweet and sour bang bang sauce, serrano, avocado, shiso, truffle, ponzu, rice crackling, 2nd course - Foreign Affairs - Tandoori spiced chicken and garlic naan tacos, avocado, cilantro, charred onions, black beans, yogurt raita and dessert course - Strawberry Cheesecake Mason Jar, Yuzu Strawberry Compote, Graham Crackers. The place was bright and airy, but not busy at all, with fabulous views from the 15th floor. This is why I chose to come for the views and also the description of their food - which got my intrigued, so full marks there - as surely people view menus when they choose a restaurant! The server was very friendly and seemed to know the menu - only fault was I originally ordered the cheesecake then told him I changed my mind... could I change it? he said cheesecake or choc dessert and I said chocolate, and then he STILL brought out the cheesecake!. It looked good so I just had it (typical English do not like to make a fuss). First course - was my favourite of the three - a real pop of flavours in your mouth with the fire from the thin chilly spices, I would say the sweet and sour sauce was more sour which pretty much tasted more soya sauce, so I did not detect any sweetness. It looked very pretty and the wonton crisps were very crispy, fresh and had tiny little sesame seeds incorporated in them. Main course - The nan breads were delicate and not too heavy and had a nice flavor, I wish however I had more yoghurt on this dish and perhaps more cilantro - as it was a little dry - with the amount that they put on. However the chicken WAS NOT dry, it was cooked perfectly. Also just being a bit fussy now - the avocado was not the freshest! Dessert - delicate very creamy cheesecake - looked as pretty as a picture with cute little pansy flowers on the side. I don't think it was a mason jar dessert?? ie not served in a pot. Also I wished there was more crumble to go with it.

I tried ADDiKT during Miami Spice and overall enjoyed the experience. We had the wings and ahi as appetizers and the tacos and salmon as entrees and both desserts. So first things first the parking is ridiculous, if you're not staying at the W I don't know if I would come just for a meal...parking was $19 and it's valet only, I sucked it up since the lunch price point was great. Upon entering you see the great view from the restaurant, my only issue was the unswept floors but meh I'll live. The ahi was great, I didn't like the crisp that were provided but the ahi itself was well prepared and so were the wings. Now for the entree the tacos were absolutely yummers and although the salmon was tasty I would pass on the dish...the nuts and pesto weren't necessary...for desert get the cheesecake, the chocolate mousse is a little tart for my liking. Overall if I'm staying at the W or parked somewhere near that I could walk I would return

The worst service ever. We waited over an hour to get a basic lunch. Fries Shrimp Tacos (burnt) Wings which were not cooked hard as we requested. Sent back twice, Ended up not getting it at all! Chicken sandwich Im not sure if there was a language barrier or what. These people were very unconcerned with their poor customer service. A gentleman and his partner walked up they waited on him immediately, while we were already there I asked why did his food co e out so quick the waiter responded he wasn't sure. We spent $90. and over 2 hours only to experience the worst customer service ever! Another guy came in the restaurant and ordered his food while I waited at the door. They seemed to be very nervous about serving us. Maybe they thought we couldn't afford to dine there. They never apologized for any of their mistakes, or for wasting our time. We wont ever return to ADDIKT If I could give negative stars yours would be - a negative five stars. FOR THE WORST!

I happened to read on the Miami New Times twitter feed that the place on the 15th floor at the W (former Viceroy) has changed to ADDiKT. I bookmarked it as I was curious about the previous one but never made it. My best friend is leaving town tomorrow and we were planning dinner, now as he wasn't very hungry (but I was), I suggested to come here as it was close to his hotel and not a full on restaurant atmosphere so he could just have a drink while I ate. We arrived at the W and we had to ask the front desk how to find it. There's no sign at the door ADDiKT is inside the hotel. We are told to use the elevators to the 15th floor. We arrive and the place looks great: spacious, clean, atmosphere yet not dark, modern. It is dead empty. Inside has nice seating. The hostess is just seating other people outside. We were gonna sit by the bar but my friend wanted to smoke so we walked out. Also in this winter weather you want to sit out especially with this spectacular view. NOTE: no smoking policy even there's an outside. (A waiter later on told him he could just because by that time there was nobody there anymore but us). The outside furniture doesn't live up the interior one, it looks clean and modern but cheap. Staff was super friendly. We got served ASAP. They were very attentive and polite. Whoever put together the menu tried really hard to be funny by finding names that have anything to do with addiction. I'm not sure if I find it good or tacky but it is entertaining. I spot Dutch potatoes on the menu. A serious question to a server was "what is a Dutch potato? Do you fly them in from the Netherlands??" Because mind you, we have different potatoes in Europe, it's not like we eat the Idaho whatsoever no why do you think the fries are better with us lol. Anyway he didn't know the answer so google showed me it's a small potato. I don't know if they were trying to sound fancy but Dutch is not the word you want to use then:) I order the octopus aficionado as it is praised on yelp - also I love octopus. The menu has several items that catch my eye. I also notice this place is not cheap. I get my order and the presentation is nice. Also plenty of octopus so it matches the price luckily! It comes out on a bed of water-crest purée and baby potatoes. The octopus is prepared really well and tastes awesome. I wonder if my octopus swallowed rocks because I'm biting something crunchy like a shell almost. But it's huge pieces of salt. Luckily the octopus tastes great because everything else that comes with tastes like nothing. On the other hand, I like the confidence of a chef that doesn't feel the need of covering everything in salt and butter. Also how is a water-crest purée supposed to taste like? It's not like water-crest tastes like anything ha:) the potatoes are cute as it's a mix of regular and blue/purple ones and I actually never had purple potatoes before. Google again tells me these are really good for you. Now I love baby potatoes and I do know potatoes are a great source of vitamin C. Also I am starving so I order some more vitamins: the skinny fries. I wondered why skinny and I get it: they are almost as good/bad as McDonalds ones only there's a skin left here and there. But they are not that skinny. Maybe the person naming the menu was high himself as questions keep coming. The Asian fling is served with Dutch potatoes, I'm confused. And fear for your rice!? Please just call it fried rice. And quack because that's the best way to describe duck? I think whoever decided to call appetizers the munchies and names these dishes like a middle schooler, was eating the wrong mushrooms. Back to the not that skinny fries. Parmesan was somewhere on there, but not really. I was so hungry but I also didn't feel like ordering something else because: 1) this place is dead and there's just no ambiance because of it 2) I was ok but not impressed by my dish. A true shame this place is so dead as the view is amazing. I think a lack of advertising and the fact you have to look for this place to find it, is reasons why it's so dead. We later meet another friend that happened to had come the day before and said it was dead empty then too. Luckily I read about it just today. Or maybe not, because I ended up not eating somewhere else and devouring my Dunkin' Donuts leftovers when I was back home. If it wasn't for the view and very friendly staff, I'd given a star less, but they were really trying and it's not their fault there's just nobody there. If they don't bring a happy hour or brunch deal, this place is just gonna end up dying like the one before.

This is a nice restaurant to dine in when staying at the hotel. I stayed here for a few nights and just kept coming back. The taquitos were my favorite and my boyfriend loved their burger (the mac) these were part of the lunch items that they offered. For breakfast we had the omelette with potatoes and cheddar (delicious!), and the avocado toast which was okay. Would definitely recommend everyone try the taquitos!

UH-Mazing Food and UH-Mazing Service!!! After a very disgruntled flight in from ATL, ADDiKT completely saved the day and became my vacation Hero!! I came to Miami for my ATL GalPal's bday along with her seasoned crew and when I came in during the lunch dead hours, I was immediately and happily greeted by smiling hostess and staff. After I told them about my turbulent journey from the airport, Mario made me THE PERFECT Basil Hayden Manhattan Martini, not one, but 2! Then, I had the octopus for lunch and oh my sweet baby sugarLIPS I have died and gone to heaven it was sooooo delicious!! It was so good I had to compliment the chef. Christin the executive came out and greeted and I told him how much he made my day!! And about how I was here for a large bday crew and told him that I will bring them back! And then to my disbelief and how they went above and beyond, he surprised me with amazing dessert that was dressed to the nines and tasted absolutely exquisite!! I don't normally eat desserts but I made an exception due to his gracious kind gesture! We came back numberous time with the group for dinner Friday night, Saturday brunch, and then Saturday night! I also wanted to give special shout out to Anna for taking such great care of us and great job at managing! Everyone must make a stop and enjoy the experience as much as I have and please let them know I sent you!!

Came here for Miami Spice dinner. This was the former 15th & Vine Bar and Restaurant that has now become ADDiKT. This restaurant has great views of Brickell if you can get a seat by the window. Another bonus is that they have Happy Hour on the weekends! This place was very generous with its Miami Spice portions, which was a nice surprise. We started our dinner with some house bread and a vegetarian tomato based dish, compliments from Sous Chef Omar. Which he personally came over to our table to see if we enjoyed the appetizers. That's what I call Customer Service! How many big restaurants do you attend that has a Sous Chef that personally comes over to your table? I chose the Octopus as my appetizer and it was plentiful as well as tasty. The Filet Mignon was cooked to perfection and sat on top of purée potatoes, which had a great combination with the medium cooked meat. Dessert was a mixed bag. I expected the Panna Cotta to be a creamy cold dessert, instead it was gelatin like. While presentation was top notch, I question why there was popcorn on my Panna Cotta. Then again I didn't spend years in culinary school so my taste buds may not be up to par. The quality of the drinks were also inconsistent. The first W Rum Punch that came to the table was delicious, the 2nd time around, it was ok. I'm not the type of person that returns drinks or foods. I just order something else if it's really bad. Overall I would definitely come back, just for the ambiance and happy hour. Food overall tasted great and had a nice presentation. Getting to speak with Sous Chef Omar was a nice bonus!

Went to ADDiKT for Miami Spice on a Saturday night. Se were already staying at the W Miami so it was the obvious choice. The hostess was extremely pleasant and helpful as well as our waiter. The restaurant is beautifully decorated, modern and inviting + amazing view of downtown Miami and the water. From the Miami Spice menu I ordered Hooked on Carrots and the Vegan Fix (pictured) DELICIOUS! The portions were generous, I was not able to finish it all. Recommended place for a date or a big group. I saw a room with a long table that would be great for big parties (ideas ideas!)

Value for money is poor, I mean food small more like a fast food Reataurante un a posh wannabe place Bad service, I'm here on President day and they have limited staff plus if you are in the pool area( the vigués in south Florida) they have 1 waiter! The mistaken my food, asked for main dish they sent me chicken tenders, I told the waiter to get me my main and that I would eat the tenders to jot have to wait another 45 min for food- he said not possible had to take it in for the chef to see the mistake!!! Another 45 min pass and I'm still waiting ! Poor poor COVID o no Covid times ! You not ready you shouldn't open!

I visited ADDiKT to celebrate one of my closest friend's birthday. This isn't my favorite place for brunch in Miami, but it's definitely a treat with their breathtaking views in and out of the restaurant. It's pretty quaint inside, but on the patio area, you can look around downtown, the pool for the hotel that the restaurant is in and if you're there on the weekend, they more than likely will have a DJ bumping some music. First thing I'll say is the staff was extremely helpful. It was a tad confusing in the beginning because my friend initially reserved space for outside under an umbrella, but when we arrived a space with an umbrella wasn't available. It can be extremely hot in Miami and for a group of women who just got dressed nice, did makeup and wore heels, we're not trying to be drenched in sweat for that Miami sun. Some things got worked out and they were able to accommodate our request. Crazy enough, my friend still got hot and asked if we could go back inside. The team quickly delivered, helping us back in with no complaints or bad body language. Inside there was even a painter that we watched and guessed what she was painting. I guess the only disappointing thing, not really for me, but a lot of the girls didn't enjoy their food. Again, I can't say the same, because I really enjoyed my Pan Con Chicharron. They were trying out a new menu, so they definitely could improve over time. I may be back, but I prefer a more cost efficient brunch most times and if I am splurging, the experience better deliver.

I came for Thanksgiving, but I'm not a big fan of traditional thanksgiving options. I was surprised to think that the dessert was my favorite part of the meal. Regardless, it was an interesting meal, and my curiosity was definitely piqued. I'd like to come back another night to try some other things on the menu.

Just came here for Miami Spice- what a HUGE disappointment it was. A group of 5 coworkers arrived at 12:30 for our reservation. We all ordered almost immediately after we arrived from the miami spice menu. Our waiter informed us that all three courses take approximately 1 hour to eat. We said that is fine. At 1pm (30 minutes later) our first course arrived- which is pretty ridiculous timing considering the restaurant was basically EMPTY. Short rib croquetas we're good. Burrata was underwhelming. Tomatoes weren't yet ripe and the taste was completely off. We then inquired about the timing as it had already been a half hour, to which our waiter rudely replied "I TOLD you it was going to be an hour". Did not appreciate his attitude whatsoever. Second course arrived 1:15 minutes later. Again. Ridiculous. We all ordered the skirt steak, which we were really looking forward to eating. All of the steaks were cooked incorrectly. A few of us sent them back...they brought the steaks out for the second time and AGAIN they were cooked at the incorrect temperature. Most likely they brought the exact same steak back out thinking we were idiots. We called the manager to the table who said she would personally see that the steaks were correctly cooked....and then we watched her walk back to her kiosk, not to the kitchen. RIDICULOUS. Then we decided we were not interested in our final course and wanted to get the hell out of there. This is on top of other issues such as water glasses not being filled, plates not being cleared, a Pepsi being refilled into the same glass with same melted ice in it, etc. Such a huge disappointment. We were all fuming. The restaurant covered our bill which was the right move for them to make but still I wanted to write this review and share this experience. Do not dine here. GMCVB should be ashamed.

Happy hour connoisseur over here Don Julio on Happy Hour (for my tequila lovers) and yummy appetizers for $8. They're kind of small and wish they had more of a fish variation but great w and ambiance! Fish nap buns for us pescatarians pls

Great spot. It had great Miami Spice options for lunch. I had the burrata, skirt steak and brownie w/ice cream for $23 (Miami Spice pricing). Try their fresh lemonade, it's a party in your mouth!

Didn't know much about this restaurant going in, and I'm a bit of a food snob, but I was unbelievably happy with the experience and will be sure to recommend it to other people. Atmosphere: It was a beautiful interior - upscale but very welcoming. Felt like it was a unique setting that was really refreshing. Also, you could see all of Brickell! There are not many restaurants in the city that allow you to see both the skyline and water, and it was beautiful. I can't imagine if it was a clear day out, the sunset would have been stunning. Service: Service was attentive, sweet and very knowledgeable. Didn't rush us but did not linger either, was perfectly spaced out between courses. Most importantly, the FOOD was AMAZING: I'll break it up by what we had because it was that good. Starters: - Comped Homemade Bread - filled and topped with onions served with olive oil, super soft and great flavor - Bang Bang Tuna Tartare - great portion, super flavorful, a little bit of spice but balanced really well - Hooked on Carrots - not much of a cooked carrot person, but these were perfectly cooked, crunchy, great balance of sweet and savory Mains: - Charred Cauliflower - eat cauliflower multiple times a week, but this really was some of the best ever had, served with some reduction that was so addicting - Smuggling Salmon - fish perfect cooked, wasn't favorite but still good - Purple Haze - filet was such a nice piece of meat, great portion and cooked incredibly well, served with great mashed potatoes and a truffle beet sauce that couldn't get enough of Dessert: - Homemade Macaroons: fluffy, delicious, not too sweet

We went to check out the W pool area and restaurant and ended up staying for lunch after seeing the menu. I ordered the margarita to start and wow, it was good! We ordered the tuna tartare, goat salad, cauliflower and fries and ALL of it was great and perfect for lunch! The tuna was a good portion size, too. The ambiance is cool and so sunny. Would definitely come back next time we're in Miami!

Andrez with the amazing arm tatt!! Thank you for the hospitality and the kind service. He did everything to go above and beyond for out table! A great location and a great view. Also everyone check out his amazing tattoo Also price is not bad at all! For a couple of two total is $60

Loved this place so much! We came here for a thanksgiving dinner and first of all, this was one of several places open that day which was so nice for working people who were not able to spend the day with their families. The pre-set menu was just amazing. We had plenty of food including delicious turkey with cranberry sauce! The service was also very good. I would definitely come back some other time to try more their kitchen has to offe

We ordered the Guacamole as an appetizer which was subpar and what made it taste better was we added more salt. We both ordered salmon, one was regular and the other salmon was requested blackened and to add lemon juice. The lemon blackened salmon was delicious I must say but the regular salmon gotten off the menu had no tasting to me. We got a free order of onion bread that came with oil and vinegar and that tasted weird. When we requested butter for the bread it tasted better. The server was attentive and the inside was beautiful and clean. There's not a lot on the menu though.

Stopped by for brunch during a bachelorette weekend. Service was great, atmosphere was great, the food was good. I do want to caution anyone that is going to order a Strawberry Fields "salad", that it is not a traditional salad. No greens. That is my only complaint. $17 for a "salad" that was far from it, was a bit excessive. Highly recommend the bottomless Bellinis though!

Horrible service! Avoid this place! The food was taking very long to come out. We asked a floor staff member, she said she would go check and she never got back to us! She just kept walking around! Finally able to get the waiter's attention! He didn't ring in the food! Finally got our food AN HOUR AND A HALF later. This place is a joke. Hire better staff or close down. Seriously.

Never thought I would be the first review of anyone but I guess it has to start somewhere...the Miami spice of ADDIKT really peaked interest so I said why not , let me gather a group of friend and let's give it a try .I understood they were new as soon as I got there . For the appetizer our option were limited since they ran out of Tuna so I settled for octopus .the octopus was room temperature but well season with what seems to be either a sweet red chili/chipotle rub or a sweet Spanish paprika,overall not bad definitely could have use some lemon .the squid was on top of a green sauce that was phenomenal but I couldn't guess what it is at all but super tasty.With the octopus came the most underwhelming side of what is claimed to be a potatoe salad.Sadly I felt it brought the whole dish down , but oh well. For entree I tri d my friend's salmon , well excited tasty and fresh.I ordered the lamb which sadly was brought the medium rare instead of medium .Being such a gamy meat it was a struggle to really enjoy it.I did try my friend's lamb and it was awesome , just the right char and well cooked , so I knew there was potential and it was just a mistake.lastly the last thing to bless my palette and also the best fish was the yuzu curd , which honestly is the definition of Miami spice and good cooking .It was just different , unique , full of colors ,flavors , a roller coaster of wonder .The basil notes in the meringue,the gel , everything fell in place .Only thing I wish it has was maybe a hint of salt in the crumble that was under the curd to counter the sweet and tart components .I wish I could give 3.5 thanks to dessert but it won't let me .And I can't lie and say this was a 4 .still worth the visit though , hop fully my next time is even better .

I arrived early for my Airbnb with lots of time to kill. Decided to have lunch at Addikt. Joseph was my server and everything he recommended was excellent. I had the Tuna tartare, charred cauliflower, and Juan a million. I went back today for lunch. I had the lunch and go special with salmon which again did not fail to impress and had Joseph again as my server. The service he provided was topnotch. I wasnt a big fan of my wine spritzer at first until he brought me a fresh one with his suggestion to the bartender and it was so much better. Even though the food is pricey, its 10 steps up from the food i had on the cruise. Will definitely eat there again.

Staff: Incredibly welcoming and friendly. Took time to check in regularly and guided me on the menu. Food: Missed the mark. I tried the bang bang tuna tartare and fried rice. The tuna was good, but not as spicy as I hoped based on the description and it came disassembled. The fried rice was actually my second entree choice, but the waiter dissuaded my from my first selection (which I very much appreciated! See comment about staff above.) The fried rice was served in a ceramic dish that looked like a take out container, which was cute, but I found the contents to be greasy and too salty. The poached egg was the smallest I've ever seen. Atmosphere: Very "W" -- under lit, over air conditioned, and very loud. Some might like this, but I would have preferred something a little more laid back and ideally outdoors on a beautiful Miami night. Overall: I definitely wouldn't dine here if I wasn't staying at the hotel, and I probably wouldn't come back for a full meal even if I do return to the hotel. I might stop at the bar for a drink and snack.

A little disappointing. Although the server was very nice, the service was not good. I think they may have been understaffed for Sunday Brunch. Seems to lack proper management. The restaurant seemed busy servicing pool side customers. We ordered snapper, Mexican stand-off, paella-meat and Seafood. One snapper was ready before three people at our table had their drinks. It took forever to get a bottle of wine bc manager was supposed to get it for server. It took another 15+ for rest of items to come, excluding the meat paella, which we were told they no longer had available-when all other items were already at table. The paella wasn't as good as recommended. The Mexican standoff was pretty good-egg on top of tortillas with salsa. The snapper could have had more flavor. There could be better menu items.

Fantastic food, and fantastic experience. When it comes to drinks Ma Man Joseph Fernandez is the best Bartender south Florida has to offer, really amazing...

If you're looking for a beautiful view with delicious drinks and food, ADDiKT is your spot. in W Miami on Brickell Ave (15th floor), ADDiKT is a prime spot to start off your night out on the town. It's walking distance from great bars around the area! The view: It has a 360 view of Downtown Miami and the bay. The vibe: Great for happy hour or a nice romantic dinner! Versatile vibe for sure. PLUS, the interior design is beautiful so it's great for pics ;) Now, for the food: -I highly recommend the Bang Bang Tuna Tartare as an appetizer. Refreshing and delicious! Plus it brings avocado, which is my personal fave. -For the entree I ordered the filet mignon, it was served with creamy mashed potatoes, grilled asparagus and carrots. YUM! Can't wait to visit again

ADDiKT (see that I spelled it the same dopey way they did) is located in what has to be the ugliest W Hotel I have ever seen. To access the restaurant you have to go into the small and unwelcoming hotel reception area and take an elevator up to the 15th floor. The restaurant has an almost utilitarian appearance reminiscent of an unfinished diner. Because there is no carpeting the noise travels and the restaurant can be quite noisy. I think the best thing about ADDiKT are the employees and here they are excellent - especially the managers working brunch. They work hard, are hands on and really are an asset to the restaurant. The problem - at least with brunch was the limited, predictable and really tired menu. Pancakes, waffles, French toast, avocado toast and a burger comprised much of the boring menu. I get it - its brunch but so many other Miami restaurants have expanded brunch options and offer customers a wider and more interesting selection. Everything we had was okay or below average with an awful dry chicken and waffles being the shameful standout. The W Hotel brand used to be a little edgy (at least in a contrived way) and a little more upscale than many other hotels in the Marriott corporation. The W has fallen and ADDiKT and this Brickell mess of a hotel and its restaurant are testament to how far down and even its excellent employees (who deserve better) can't save it from bad food at high prices in an unwelcoming environment.

Came for lunch time for a quick grub since I was in a rush. The food is great! The food took a while and got a bit annoyed because it wasn't crowded but I then understood why. Everything tasted really fresh. The octopus dish was amazing with a little kick. The sandwiches were good and the ciabatta bread tasted like it just came out of the oven.

Convenient because it's attached to the place we are staying but the worst and most overpriced $60 breakfast ever. Food was cold, service was slow. Staff was friendly enough but we felt forgotten about several times.

Hello terrible service. This place feels like a dingy nightclub after the lights have been turned on. The folks working there are just as strung out.

The food at Addikt is pretty good. The portions are pretty small for the prices but the food is unique and tasty. I went here for brunch and dinner during my stay at the W Miami. I had the chicken and waffles for brunch which were really good and different than normal chicken and waffles. My cousin had the avocado toast which she said was amazing (I'll never buy avocado toast from a restaurant so I can't relate). For dinner I had the chicken wings which had a really good sauce and my cousin had the salmon which was really small but delicious. The service is pretty good but what makes this restaurant amazing is the view. The intracoastal is on one side of you and the city is on the other. I recommend sitting outside so you can get the full experience. It was nice and breezy outside so the temperature was perfect, but for brunch I had to sit inside since they had no servers outside or something.

Smart menu, tasty food and great attention. The omelets are great also the Avocado salmon.. Beautiful atmosphere.. Anytime

Excellent service and very good food. Michaela (spelling?) And Eduardo are amazing bartenders. They turned my visit into a true culinary experience thanks to their recommendations. I can't say enough good things about them. Check this place out, try the octopus and a Hemingway daiquiri!

I can remember 3 experiences of dining that have left an impact in my whole life and this one was definitely in the top three! From the beginning when the host sat us at the table of our choice to the waitress bringing us champagne for our anniversary and finally the grand finale Chef Christian Quiñones came to our table. His smile and energetic attitude was enough to make anybody's day. He brought us out some tasty desserts and shared culinary secrets with us. Truly a remarkable evening. The food was a daring explosion of flavors. If your looking for an exceptional dining experience make ADDiKT at the W on your must do list!

Awesome relaxing atmosphere with a million dollar view inside the W hotel. I am not a heavy drinker and am always a little indecisive about my cocktails as I like them a sweet with the right amount of alcohol. Kunika Sahni was very patient with me and provided me with several drinks to choose from. Once I selected a strawberry margarita, Kunika asked if I was particular about my tequila. Very awesome bartender and highly recommended!

TERRIBLE SERVICE. We got the NYE fixed menu and it was a 5 course meal. We waited 1 hour from the first course to the 2nd course. This is the FREAKING W, and NYE, and our reservations were at 9:30.. so we didn't end up eating our 2nd course until 11:30pm. This was RIDICULOUS.

This is probably the best place I have eaten at in the last 12 months. Best view, amazing food and friendly service.