Monica E.
Yelp
Addis is my favorite Ethipoian restaurant in San Diego. The team here is wonderful, I feel like I am at home, the food is consistently good and the servings ample.
They serve breakfast, lunch and dinner and beverages that include beer, wine, honey wine, Ethiopian coffee and tea, juice, butter milk and more.
My go-to order is to start with a sambusa (the red sauce served with it can be quite spicy and bursting with flavor), which is packed with dry lentils and spiced perfectly. I like to either get the vegetarian combo and add Derek tibs or, if I am with others, get the vegetarian and meat combo together. I've heard people say they prefer Awash, but I find that Awash is a bit slow in comparison and the food doesn't have the smooth flavor I enjoy at Addis. Here, the food is perfectly seasoned and spice. I've never had a bad or off dish or meal.
One of my absolute favorite dishes is Doro Wat. Once, they were out when I placed the order. Chef Alemtsehay told me to be patient, that she would make the dish just for me. How kind! And, of course, it was absolutely delicious with a perfect egg on top.
There is street parking out front, and a private lot in the back. There is also a market next door to the restaurant, which sells all sorts of food items and textiles, including berbere and injera already made.
So, yes, a San Diego favorite. I always love to see Chef Alemtsehay and Fekadu. They know what I like without me asking. The service is so loving and attentive. I feel right at home.