addo seattle
Permanently Closed
Interactive tasting menus, Puerto Rican fusion, and pantry spices
/cdn.vox-cdn.com/uploads/chorus_image/image/66266644/addo_1735_Edit_Edit.0.jpg "addo seattle by Courtesy of Eric RIvera")
Interactive tasting menus, Puerto Rican fusion, and pantry spices
"Chef Eric Rivera is no stranger to trying new things, and his Ballard restaurant has adjusted to current conditions by experimenting with a variety of options, including now a full-fledged retail section. There are several pantry options that feature a selection of hot sauces, cooking oils, and dry goods (some of which are available for nationwide shipping). And the sazón is sensational." - Eater Staff
"Chef Eric Rivera is a huge sports fan, and typically brings the heat for game days. This year, the Super Bowl package features wings, baby back ribs, 7-layer dip, Sazon plantain chips, a Cubanos sandwich kit, and a 12-pack of Rainier, along with an array of sides and sauces. There are also wings a la carte on the Addo 206 menu." - Gabe Guarente
"Among the five holiday meal choices at chef Eric Rivera’s Ballard restaurant lab, the Friendsgiving option may be the best suited for solo diners. The $25-per-person kit includes a sazon turkey leg, green beans with roasted carrots, mashed potatoes with gravy, pumpkin flan made from a family recipe, and a quart of sangria. Plenty for one, without breaking the bank." - Gabe Guarente
"Time to eat your way through the Pacific Northwest, savoring juicy pork steak, soba noodles, and piping-hot fried chicken." - Eater Staff
"On Thursday, chef Eric Rivera from Ballard's acclaimed Addo plans to give Rajski a bit of a reprieve, donating enough Puerto Rican dishes." - Gabe Guarente