addo:206
Permanently Closed
Unique tasting menus, chef incubators, Puerto Rican pop-ups
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Unique tasting menus, chef incubators, Puerto Rican pop-ups
"Eric Rivera is the chef and owner of Addo in Seattle." - Eric Rivera
"Per usual for chef Eric Rivera, Addo is experimenting with a variety of options, including Addo at Home (three meals delivered per week with a bottle of wine for $95), Addo Pantry (sauces, stock, and more), and Addo for the People (affordable meals with a charitable component)." - Gabe Guarente
"Chef Eric Rivera's restaurant, mentioned in the context of his comments on the state of the restaurant industry in Seattle." - Gabe Guarente
"Eric Rivera’s Addo is praised by Rosin Saez for its versatile offerings that can satisfy any craving." - Gabe Guarente
"Eric Rivera is planning to open a new Puerto Rican food spot at Batch 206 distillery. The restaurant, Addo: 206, will feature a rotating menu with Puerto Rican staples and other items. The venue will offer a mini-tasting menu, happy hour menus, tasting room events, and private parties. By late June or early July, lunch and delivery services will be available." - Gabe Guarente
