Adega Restaurant

We really enjoyed Adega. The food was fresh and the service friendly. Very relaxed vibes in the middle of the resort. The one thing I wish was better was the cocktail menu. It was limited to two options.

Lovely meal! Nice to enjoy some Portuguese food with local wine. The port sauce on the chicken was lovely and the pork cheeks were very well prepared. The port ice cream was fun. A highlight was Carlos who was helping support the team by taking care of all the details. We really enjoyed talking with him and his guidance on the food! The complementary ginja in a chocolate cup is a nice final touch.

This is only restaurant in the ressort that propose traditional Portugese food. This is really great. Cataplana of sea food, goat fresh fishes, meat et-c. All dished are tasty and well served. Lot of choices in the menu, and also in the wine menu. The sommelier was really great and great recommandation. We went 2 times as it was really succulent. There is also live music sometimes. We can enjoy really great dinner. Staff is attentive and very nice. But better to book before your trip or when you arrive in the 'hot' Summer because it's always full.

Adega is on the Vila Vita Parc resort and is 100% Portuguese. All of the food and wine is from the region. We were lucky enough to go on a night where they had Iberico pork special. It was absolutely phenomenal and what has pushed this restaurant to a five star for me. The service was also impeccable. All in all, a great experience!

This restaurant accommodated our large group and were incredibly attentive to a wide array of serious food allergies and restrictions, setting our minds at ease. They were professional and kind and were sweet with our group’s small children as well. Can’t say enough good things about the staff here- we feel very fortunate that they were taking care of our group and providing an excellent experience for all. The food and drinks were delicious and the best meal we’ve had in Portugal thus far. Highly recommend.

Went here with my family for my birthday. The service was very good but the food let it down, fishcake starter tasted like it was frozen and reheated, beef was chewy, expensive in comparison to other high end restaurants in the Algarve. I won’t be going back.

Great food and location, service was perfect initially but as the restaurant got busier the staff was having a hard time since there are at least three waiters/waitresses serving each table, one to take orders, one to remove plates and another one for the wine.

We were pleasantly surprised how good this place actually was, especially having our expectations tempered after having a miss at two of the resorts other restaurants the nights before. However, as i have mentioned in a separate review of Vila's Japanese place MIzu, Adega sticks to what they know and they do it very well. It's a casual, laid back environment with well executed food, a very nice wine list with great local selections, and a very knowledgable sommelier and support staff. Just overall a very pleasant dining experience without having to leave the resort. Portions were considerable and well seasoned. Seating outside was very comfortable and food came at measured pace. I would have eaten here another couple times had we known how good it was. Vila Vita is a great resort, and they would be well advised to add another local cuisine option for on-site rather than Mizu and Giordano's which just weren't what they were advertised to be. Adega is a no frills, comfort food place with excellent wine and service. Nice job Adega!