This imaginative Bristol venue showcases in-house creations of butter, bread, and cured meats, paired with top-notch service and an exquisite tasting menu.
"The experienced chef-owners named their first restaurant after their old home. Sit at the chef's table to watch all the action or at the far end of the L-shaped room overlooking the quay. Attractively presented, well-balanced modern dishes are sometimes brought to the tables by the chefs themselves." - Michelin Inspector
"The experienced chef/owners named their first restaurant after their old home. Well-presented, well-balanced modern dishes are brought to the tables by the chefs. Sit at the far end of the simple L-shaped room, overlooking the quay." - The MICHELIN Guide Nordic Editorial Team
"The experienced chef/owners named their first restaurant after their old home. Well-presented, well-balanced modern dishes are brought to the tables by the chefs. Sit at the far end of the simple L-shaped room, overlooking the quay." - The MICHELIN Guide Nordic Editorial Team
Andrea Chiarenza
Aleina Allen
Hazel Preller
Mez Pahlan
David Derbyshire
Enrico B
Pietro Viecelli
Benjamin Harvey
Ira B.