Aisha K.
Yelp
I was too pleased when I happened upon Adja Kady's in Little Senegal in Harlem. I found all the things I was looking for to make proper Sierra Leonean "Plassas." They had Cassava Leaves, Potatoe Leaves, Ogiri, Dried Fish and Scotch Bonnet Peppers! I'm all set and now have a go to place to buy all my West African food staples.