In the charming Hombre de Palo alleyway, Adolfo Restaurante combines a historic 12th-century setting with a seasonal tasting menu that’s a love letter to local cuisine.
"This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporum black truffle, and suckling pig served with its own jus and a fruit compote. Why not complete your dining experience with a visit to the superb underground wine cellar!" - Michelin Inspector
Kellie Erm
Sara Fernández Planelles
Antonios El-ACHKAR
Nishant Pradhan
Alexandra Pontikis
Susan Elizabeth Walker
Dane Arlauckas
mike franquiz