Santiago P.
Google
We had an amazing experience at Adulis. We ordered the Veggie Platter, Original Tibbs, and the Chicken Fried Rice.
The tibbs were exquisite, very rich and bursting with flavor; they paired well with the sourness of the injera.
The veggie platter was incredible, a mixed plate of different vegetarian wot atop a soft injera, also bursting with savory, earthy, and spicy flavors.
And finally, the chicken fried rice. While I don’t eat chicken, the rice itself was fantastic; aromatic, rich, and buttery, it paired delightfully with the creamy sauce that was drizzled on top.
The service provided to us by Chef Berhana was wonderful. She was very kind, and not only did she help us decide what to pick, but she also offered us free tea.
If you’re in a hurry, do keep in mind that the dishes take their time to come out, but it’s absolutely worth it.
Overall I would give 5/5 stars to Adulis; it has easily become my #1 East African restaurant. Highly recommended for those seeking something unique and exciting!
We drove for nearly an hour from Spring, TX, and we would do it again in a heartbeat, and that says something!