Noah Madsen
Google
Sadly, very dissapointing. My family had high hopes coming here. My partner and I, both trained chefs from Copenhagen, were hoping to treat our family to a special meal and experience while on holiday, but æde didnt deliver.
The food is served in very small portions, which is to be expected in a michelin restaurant, but for an 8-course menu that lasted us about 3 hours, they were too small and not very filling..
Most dishes seemed very oddly thrown together, not in presentation (clearly a lot of hard work was put into tweezer plating, id even worry too much) but taste-combinations. Half the dishes just tasted plain weird. We got a dish with an oyster sauce that straight up tasted like blended oysters with butter and looked like grey goop.
The restaurant calls itself 'nordic inspired' however i saw little to none inspiration from the nordics in the ingredients besides a bit of rye and ofc the mandatory ferments, that are very common for Michelin restaurants.
I couldnt help but notice that the chefs in the kitchen, preparing our food looked really tired and sad, too. They had not spoken a single word to eachother in the time we were there. Not even a 'yes, chef'.
Lastly the restaurant had no soft drink options, only wine and water. Very dissapointing.