Perched above Pike Place Market, Aerlume dazzles with stunning Puget Sound views and a seasonal menu celebrating the Pacific Northwest's freshest flavors.
"Seattle’s hillside overlooking Elliott Bay above Pike Place Market features Aerlume. Born from an idea grown on a Walla Walla farm, a rotating mix of seasonal ingredients sparks the rotating menu served to diners at the indoor fire table." - Tim Newcomb
"Maggie Trujillo, the culinary director of la-di-da waterfront spots Aqua by El Gaucho and Aerlume, has been honored as the best fine dining chef in the country by the International Fresh Produce Association after being nominated by wholesaler Charlie’s Produce." - Harry Cheadle
"Steps from Pike Place Market, this fine-dining eatery occupies a grand space with a view over Elliott Bay. It also has a west-facing outdoor patio: a rarity in Seattle , despite the city being drier than Tucson, Arizona , in the summer. Chic touches include an indoor fire table, locally made black-walnut tables and custom votive candles made by Seattle’s Glass Eye Studios. Private dining spaces can accommodate groups. Start with a cocktail—choices range from a barrel-aged old-fashioned to an English milk punch with a splash of Lucid grande-wormwood absinthe. Sustainably sourced and seasonally inspired dishes include duck confit, crispy cauliflower with red-curry yogurt, marinated beets with lemon thyme chevre, and king salmon gravlax served with tarragon crème fraiche."
"Steps from Pike Place Market, this fine-dining eatery occupies a grand space with a view over Elliott Bay. It also has a west-facing outdoor patio: a rarity in Seattle , despite the city being drier than Tucson, Arizona , in the summer. Chic touches include an indoor fire table, locally made black-walnut tables and custom votive candles made by Seattle’s Glass Eye Studios. Private dining spaces can accommodate groups. Start with a cocktail—choices range from a barrel-aged old-fashioned to an English milk punch with a splash of Lucid grande-wormwood absinthe. Sustainably sourced and seasonally inspired dishes include duck confit, crispy cauliflower with red-curry yogurt, marinated beets with lemon thyme chevre, and king salmon gravlax served with tarragon crème fraiche."
"Aerlume is temporarily closing due to the hazardous air conditions." - Gabe Guarente
