M. J.
Google
Afghan Cuisine in Kirkland offers a warm and inviting setting to explore traditional Afghan flavors, though our experience had a mix of highs and lows. The standout of the lunch was the Chicken Kabob, which was exceptionally well-prepared. The chicken was tender, juicy, and infused with a rich blend of spices that elevated the dish beyond the ordinary. The Chicken Fillet was another highlight, flavorful, moist, and satisfying, making it a dish I would gladly order again.
For starters, we tried the Okra (Bamia) and Eggplant (Borani-Banjan), paired with Afghan bread. The bread was fresh and served as a nice base for the spreads, the appetizers themselves were pleasant but didn’t quite deliver the boldness often expected from Afghan cuisine.
The Afghani rice, an essential accompaniment, was generously spiced and aromatic, but unfortunately too oily for our taste. Its heaviness slightly overshadowed the balance of the meal, though the seasoning was on point.
Overall, Afghan Cuisine provides hearty portions and authentic dishes, with the Chicken Kabob and Chicken Fillet standing out as must-try items. With refinement in some appetizers and lighter rice preparation, this spot could truly shine.