"Look for meat pies and suya at this three-year-old Nigerian spot in Squirrel Hill from Dr. Saudat Lawal and her husband, Luke. Lawal brings the heat in the kitchen to her pepper soups (the transcendent fish pepper soup is a must-get), and her chicken drumsticks in red sauce are some of the best in town. Round out your meal with an order of fufu or jollof rice. Lawal and her family import peppers, spices, stockfish, and other ingredients harder-to-find in Pittsburgh to ensure the dishes are true to her memory. A menu of beer, wine, and cocktails like a Lagos sunrise is available in the comfortable dining room." - Melissa McCart, Hal B. Klein
"Saudat Lawal and her husband Luke Lawal wanted to bring the magic of West African cuisine to Pittsburgh. Saudat grew up working in her family’s restaurant in Nigeria and opened Pittsburgh’s first Nigerian restaurant in 2021 (while completing her doctoral degree in nursing during a global pandemic, no less). At African Cuisine, you can find the rich, nutty taste of egusi stew, Nigerian meat pies, and jollof rice, a staple dish made with long-grain rice, tomatoes, onions, spices, vegetables, and meat." - Briana L White
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Dan Polito
Briana M. Carr
Edith Wakeley
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Freda A. Koomson